Elevate your salads and dishes with the sweet, tangy, and herbaceous flavors of Cane Syrup Herb Vinaigrette—an easy and irresistible dressing made in just 10 minutes! This homemade vinaigrette features the rich caramel-like sweetness of cane syrup, perfectly balanced with zesty apple cider vinegar and smooth extra-virgin olive oil. A touch of Dijon mustard adds a tangy depth, while freshly chopped parsley, thyme, and minced garlic infuse the dressing with aromatic herbal notes. Seasoned with salt and freshly ground black pepper, this versatile dressing can be customized to your preferred consistency and works beautifully drizzled over leafy greens, grilled veggies, or even roasted proteins. Perfect for those who love bold, fresh flavors, this vinaigrette combines simplicity and sophistication in every spoonful!
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In a small mixing bowl, combine the cane syrup, apple cider vinegar, and Dijon mustard. Whisk until the mixture is smooth and fully blended.
Slowly drizzle in the olive oil while whisking continuously to emulsify the vinaigrette.
Stir in the fresh parsley, thyme, and minced garlic for an herby flavor boost.
Season with salt and freshly ground black pepper to taste. Adjust the seasoning as needed.
If the vinaigrette is thicker than desired, whisk in 1 tablespoon of water to thin it out slightly.
Transfer the vinaigrette to a serving container or jar. Shake well before each use.
Drizzle the vinaigrette over your favorite salads, grilled vegetables, or proteins. Enjoy!
Serving size | (171.2g) |
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Amount per serving | % Daily Value* |
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Calories | 830.2 |
Total Fat 82.1g | 0% |
Saturated Fat 11.2g | 0% |
Cholesterol 0mg | 0% |
Sodium 1306.9mg | 0% |
Total Carbohydrate 24.9g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 23.1g | |
Protein 0.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 46.3mg | 0% |
Iron 0.9mg | 0% |
Potassium 107.2mg | 0% |
Source of Calories