Candy Topped Creamy Peanut Butter Bars

Indulge in the ultimate no-bake dessert with these Candy Topped Creamy Peanut Butter Bars, a perfect harmony of sweet, salty, and crunchy flavors! Featuring a rich peanut butter and graham cracker crumb base, this recipe is topped with a silky layer of semi-sweet chocolate swirled with peanut butter and finished off with a colorful assortment of candies like M&Ms and Reese's. With a quick 20-minute prep time and no oven required, these decadent bars are an ideal treat for parties, holidays, or late-night cravings. Their vibrant candy topping makes them as visually appealing as they are delicious, while the chilled layers create a satisfying snap with every bite. Easy to make and even easier to love, these peanut butter bars will quickly become a family favorite!

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 16

Ingredients

• 2 cups graham cracker crumbs
• 1.5 cups powdered sugar
• 1.25 cups creamy peanut butter
• 1 cup unsalted butter, melted
• 1.5 cups semi-sweet chocolate chips
• 0.25 cup creamy peanut butter (for chocolate layer)
• 1 cup assorted candies (e.g., M&Ms, chopped Reese's, mini chocolates)

Directions

Step 1

Line a 9x13-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal. Set aside.

Step 2

In a large mixing bowl, combine the graham cracker crumbs, powdered sugar, peanut butter, and melted butter. Mix until the consistency is smooth and uniform.

Step 3

Press the peanut butter mixture firmly and evenly into the bottom of the prepared baking dish to create the base layer.

Step 4

In a microwave-safe bowl, combine the semi-sweet chocolate chips and 1/4 cup peanut butter. Microwave in 20-second intervals, stirring between each interval, until the mixture is fully melted and smooth. This should take about 1-2 minutes.

Step 5

Pour the melted chocolate mixture over the peanut butter base and spread it evenly with a spatula to create a smooth chocolate layer.

Step 6

Sprinkle the assorted candies evenly over the melted chocolate while it is still soft. Gently press the candies down so they adhere to the chocolate.

Step 7

Refrigerate the bars for at least 2 hours, or until the chocolate layer is fully set.

Step 8

Once set, use the parchment paper overhang to lift the bars out of the dish. Cut into 16 squares or desired portion sizes using a sharp knife.

Step 9

Serve chilled or at room temperature. Store any leftover bars in an airtight container in the refrigerator for up to 1 week.

Nutrition Facts

Serving size	(1508.0g)

Amount per serving	% Daily Value*
Calories	7683.3

Total Fat 462.4g	0%
Saturated Fat 203.4g	0%
Polyunsaturated Fat 0g
Cholesterol 516.7mg	0%
Sodium 3110.3mg	0%
Total Carbohydrate 850.8g	0%
Dietary Fiber 45.3g	0%
Total Sugars 584.4g
Protein 122.0g	0%

Vitamin D 0IU	0%
Calcium 399.3mg	0%
Iron 21.5mg	0%
Potassium 2647.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.7%

Protein: 6.1%

Carbs: 42.3%