Candy Strawberries
Add a touch of whimsy to your dessert table with these glistening, jewel-like Candy Strawberries! This easy recipe transforms fresh, juicy strawberries into a crispy, candy-coated treat that's as beautiful as it is delicious. With just four simple ingredients—sugar, water, light corn syrup, and optional red food coloring—you’ll create a stunning glaze that crackles with every bite. Perfect for parties, gatherings, or even as edible gifts, these crunchy delights provide the perfect balance of sweetness and fresh berry flavor. The recipe requires minimal preparation and uses a candy thermometer for precise results, ensuring that the sugar mixture reaches the perfect hard crack stage. Serve these homemade candied strawberries immediately for the ideal crunch or enjoy them within a few hours for a show-stopping treat that wows both the eyes and the taste buds!
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Ingredients
- 20 pieces Fresh strawberries
- 2 cups Granulated sugar
- 1 cup Water
- 0.5 cup Light corn syrup
- 4 drops Red food coloring (optional)
- 1 unit Candy thermometer
Directions
Step 1
Wash and thoroughly dry each strawberry. Make sure there is no moisture on the berries, as this can affect the candy coating. Leave the green tops attached for easy handling.
Step 2
Line a baking sheet with parchment paper and set aside.
Step 3
In a medium saucepan, combine granulated sugar, water, and light corn syrup. Stir to mix the ingredients evenly before turning on the heat.
Step 4
Place the saucepan over medium heat and let the mixture simmer. Do not stir after the heat is on, as this can cause the sugar to crystallize. Use a candy thermometer to monitor the temperature.
Step 5
Once the mixture reaches 300°F (hard crack stage), remove it from the heat immediately. (This typically takes about 10-15 minutes.)
Step 6
If using, quickly add red food coloring to the mixture and gently swirl the pan to blend the color evenly.
Step 7
Working carefully and quickly, hold each strawberry by its green top and dip it into the candy mixture, ensuring it is evenly coated. Allow the excess candy to drip off before placing the strawberry onto the prepared parchment paper.
Step 8
Repeat with the remaining strawberries, reheating the candy mixture slightly if it begins to thicken or harden.
Step 9
Let the strawberries cool completely at room temperature (about 30 minutes) until the candy coating hardens.
Step 10
Serve immediately for the best crunch. Store leftovers in a cool, dry place for up to 8 hours. Avoid refrigeration as it can cause the candy shell to become sticky.
Nutrition Facts
| Serving size | (1100.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1944.4 |
| Total Fat 0.7g | 0% |
| Saturated Fat 0.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 27.2mg | 0% |
| Total Carbohydrate 507.2g | 0% |
| Dietary Fiber 4.7g | 0% |
| Total Sugars 500.5g | |
| Protein 1.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50.7mg | 0% |
| Iron 0.9mg | 0% |
| Potassium 347.4mg | 0% |
Source of Calories