Nutrition Facts for Candy sleighs

Candy Sleighs

Add a touch of holiday magic to your celebrations with these adorable Candy Sleighs! Perfect as DIY gifts, stocking stuffers, or festive table centerpieces, this no-bake craft combines full-sized candy canes, a sturdy chocolate bar base, and a pyramid of mini chocolate bars secured with ribbon and topped with a decorative bow. Ready in just 20 minutes, these edible sleighs not only look charming but also make a delicious treat for chocolate lovers of all ages. With simple materials like a hot glue gun or double-sided tape, this fun and easy project is ideal for both kids and adults during the holiday season. Get ready to spread joy with these whimsical candy creations!

Nutriscore Rating: 59/100
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Image of Candy Sleighs
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 1

Ingredients

  • 2 pieces per sleigh Full-sized candy canes
  • 5 pieces per sleigh Mini chocolate bars (e.g., Hershey's Minis, KitKats, or Milky Way Minis)
  • 1 piece per sleigh Full-sized chocolate bar (e.g., Hershey’s bar)
  • 12 inches per sleigh Ribbon (festive holiday colors)
  • 1 tool Hot glue gun (or double-sided tape)
  • 1 piece per sleigh Small decorative bow

Directions

Step 1

Start by laying a flat surface with parchment paper or another protective layer to keep the candies clean and protect your workspace from glue.

Step 2

Place two full-sized candy canes parallel to each other, with the curved ends facing upwards like the runners of a sleigh. These will form the base of your candy sleigh.

Step 3

Using a hot glue gun or double-sided tape, attach the full-sized chocolate bar horizontally across the two candy canes where the 'runners' meet. This forms the base of your sleigh.

Step 4

Stack mini chocolate bars on top of the base in a staggered pyramid shape. For example, attach three mini bars as the bottom layer, two as the middle layer, and one on top. Secure each layer with a small dab of glue or tape.

Step 5

Cut a 12-inch piece of ribbon and carefully wrap it around the sleigh (over the stacked chocolates). Tie the ribbon securely in a bow on top, ensuring the mini chocolates remain in place.

Step 6

Attach a small decorative bow or embellishment to the top of the ribbon using a dab of hot glue for a finishing touch.

Step 7

Allow the glue to set for about 5 minutes if using hot glue.

Step 8

Repeat these steps to create as many candy sleighs as you'd like.

Step 9

Your candy sleighs are ready! Use them as cute holiday gifts, stocking stuffers, or a festive centerpiece for your table.

Nutrition Facts

Serving size (277g)
Amount per serving % Daily Value*
Calories 350
Total Fat 17.5g 0%
Saturated Fat 10.5g 0%
Polyunsaturated Fat g
Cholesterol 7mg 0%
Sodium 55mg 0%
Total Carbohydrate 51g 0%
Dietary Fiber 1.5g 0%
Total Sugars 45g
Protein 4g 0%
Vitamin D 0IU 0%
Calcium 80mg 0%
Iron 1.5mg 0%
Potassium 160mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.7%
Protein: 4.2%
Carbs: 54.0%