Candy Shop Pizza Cookies

Get ready to indulge your sweet tooth with these vibrant and irresistibly fun Candy Shop Pizza Cookies! A playful twist on classic cookies, these treats feature a buttery, chewy base packed with mini chocolate chips and crowned with a "pizza-style" medley of colorful candy-coated chocolates, gummy candies, gooey marshmallows, and creamy white chocolate chips. Quick to prepare in just 20 minutes, these crowd-pleasers are baked to golden perfection and decorated for a whimsical candy shop aesthetic. Perfect for birthday parties, holiday gatherings, or a delightful afternoon snack, these cookies are as eye-catching as they are delicious. Treat yourself and your loved ones to this creative, candy-loaded dessert that’s simply bursting with flavor and fun!

Nutriscore Rating: 37/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 12

Ingredients

• 1 cup Unsalted butter
• 1 cup Granulated sugar
• 1 cup Brown sugar, packed
• 2 Eggs
• 2 teaspoons Vanilla extract
• 3 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 cup Mini chocolate chips
• 0.75 cup Mini candy-coated chocolates (such as M&M's)
• 0.5 cup Gummy candies (sliced for decoration)
• 0.5 cup Marshmallows (mini or sliced regular-size marshmallows)
• 0.5 cup White chocolate chips

Directions

Step 1

Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Step 4

In a separate bowl, whisk together the flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

Step 6

Fold in the mini chocolate chips using a rubber spatula.

Step 7

Scoop about 2 tablespoons of dough and roll into a ball. Flatten each ball slightly to form a thick disk, then place them on the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake the cookies for 10-12 minutes, or until the edges are lightly golden. The centers may still look slightly underdone but will set as they cool.

Step 9

Remove the cookies from the oven and immediately press mini candy-coated chocolates, gummy candies, marshmallows, and white chocolate chips into the tops of each warm cookie, creating a 'pizza' topping look.

Step 10

Let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Serve these colorful Candy Shop Pizza Cookies at room temperature with a glass of milk, or package them up as a sweet gift!

Nutrition Facts

Serving size	(1512.3g)

Amount per serving	% Daily Value*
Calories	6143.9

Total Fat 203.5g	0%
Saturated Fat 118.7g	0%
Polyunsaturated Fat g
Cholesterol 640mg	0%
Sodium 2931.6mg	0%
Total Carbohydrate 1039.9g	0%
Dietary Fiber 21.4g	0%
Total Sugars 702.2g
Protein 74.5g	0%

Vitamin D 82IU	0%
Calcium 672.4mg	0%
Iron 27.6mg	0%
Potassium 1553.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.1%

Protein: 4.7%

Carbs: 66.1%