Indulge your sweet tooth with this vibrant and whimsical Candy Shop Pizza, a dessert that’s as fun to make as it is to eat! Featuring a sugar cookie crust as its base, this playful treat is topped with a creamy layer of sweetened cream cheese “sauce” and an irresistible array of colorful candies, including gummy bears, M&M candies, and mini marshmallows. Finished with a drizzle of luscious caramel sauce and a sprinkling of festive sprinkles, this no-fuss recipe delivers maximum joy in just 30 minutes of prep and baking. Perfect for parties, birthdays, or simply satisfying your candy cravings, this dessert pizza is a show-stopping favorite that will delight kids and adults alike.
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Preheat your oven to 350°F (175°C) and lightly grease a 12-inch pizza pan or line it with parchment paper.
Spread the pre-made sugar cookie dough evenly onto the pizza pan, pressing it out to form a flat, round crust. Bake for 12-15 minutes, or until golden brown. Allow it to cool completely.
In a mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Spread this mixture evenly onto the cooled cookie crust to form the 'pizza sauce'.
Sprinkle the semi-sweet chocolate chips evenly over the cream cheese layer, followed by the mini marshmallows, gummy bears, and M&M candies.
Drizzle the caramel sauce over the candy toppings, ensuring an even distribution.
Finish by scattering the sprinkles across the top for a colorful touch.
Refrigerate the candy shop pizza for 20-30 minutes to set the toppings before slicing into wedges and serving.
Serving size | (1403.0g) |
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Amount per serving | % Daily Value* |
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Calories | 5052.3 |
Total Fat 237.2g | 0% |
Saturated Fat 120.6g | 0% |
Polyunsaturated Fat 3.7g | |
Cholesterol 419.1mg | 0% |
Sodium 2426.9mg | 0% |
Total Carbohydrate 722.0g | 0% |
Dietary Fiber 11.4g | 0% |
Total Sugars 522.4g | |
Protein 52.4g | 0% |
Vitamin D 3.2IU | 0% |
Calcium 258.0mg | 0% |
Iron 9.3mg | 0% |
Potassium 521.2mg | 0% |
Source of Calories