Candy Ornaments
Transform your holiday décor into an edible delight with this charming Candy Ornaments recipe! Perfect for festive gatherings or a fun family activity, these colorful, glossy ornaments are crafted from melted hard candies shaped into iconic seasonal designs using metal cookie cutters. With just 15 minutes of prep time and a quick 5-minute bake, you can whip up a batch of vibrant tree decorations that sparkle like stained glass. Customize them by sorting candies by color or flavor, and easily add lollipop sticks or ribbon for hanging. Whether displayed on your tree or gifted as a sweet treat, these homemade candy ornaments are sure to dazzle and delight during the holiday season. Perfect for festive crafts, edible gifts, or whimsical decorations, this recipe is simple, creative, and irresistibly fun!
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Ingredients
- 25 pieces Assorted hard candies (e.g., Jolly Rancher, Life Savers)
- 1 can Non-stick cooking spray
- 10 pieces Lollipop sticks or string/ribbon for hanging
- 1 sheet Parchment paper or silicone baking mat
- 5 pieces Metal cookie cutters in festive shapes (e.g., stars, trees, gingerbread men)
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Line a baking sheet with parchment paper or a silicone baking mat and lightly spray the inside of your metal cookie cutters with non-stick cooking spray. Place them on the prepared baking sheet.
Step 3
Sort your hard candies by color or flavor and place a few pieces inside each cookie cutter, making sure they touch each other. Use enough candies to make a thin but complete layer within the cutter once melted.
Step 4
Put the baking sheet in the oven and bake for 4-6 minutes, or until the candies have fully melted into a smooth and even layer. Keep a close eye during the last 2 minutes to ensure they don’t bubble or burn.
Step 5
Remove the baking sheet from the oven and immediately insert a lollipop stick or create a hole at the top of each ornament using a toothpick/skewer (if you plan to hang them later with ribbon). Work quickly before the candy hardens.
Step 6
Allow the ornaments to cool completely in the cookie cutters, about 15-20 minutes. Once cooled, gently press them out of the cutters.
Step 7
If using a skewer-created hole, thread ribbon or string through it to create a hanging loop for decorating.
Step 8
Store in an airtight container until ready to use, or hang directly on your tree and enjoy their festive sparkle!
Nutrition Facts
| Serving size | (436g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2100 |
| Total Fat 160g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 125g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 116.7g | |
| Protein 0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
Source of Calories