Candy Corn Rice Krispies Treats
Elevate your classic Rice Krispies treats with a festive, fall-inspired twist in these Candy Corn Rice Krispies Treats! Bursting with gooey marshmallow sweetness and crunchy Rice Krispies cereal, these no-bake bars get a playful pop of color and flavor from generous handfuls of candy corn. Infused with a hint of vanilla, these treats are delightfully chewy, easy to make, and perfect for Halloween parties, autumn gatherings, or a quick seasonal snack. Ready in just 20 minutes and requiring only six simple ingredients, this recipe is a fun, crowd-pleasing dessert that’s as eye-catching as it is delicious. Whether you’re serving them as a snack for kids or a nostalgic treat for adults, Candy Corn Rice Krispies Treats are guaranteed to be a spooky hit!
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Ingredients
- 4 tablespoons unsalted butter
- 6 cups mini marshmallows
- 6 cups Rice Krispies cereal
- 1.5 cups candy corn
- 1 teaspoon vanilla extract
- 0 nonstick cooking spray
Directions
Step 1
Grease a 9x13-inch baking dish with nonstick cooking spray or line it with parchment paper for easy removal.
Step 2
In a large pot or Dutch oven, melt the unsalted butter over low heat, stirring occasionally to prevent browning.
Step 3
Add the mini marshmallows to the melted butter and stir continuously until completely melted and smooth. This should take about 3-5 minutes.
Step 4
Remove the pot from the heat and stir in the vanilla extract until combined.
Step 5
Gradually add the Rice Krispies cereal to the marshmallow mixture, stirring well to evenly coat the cereal.
Step 6
Gently fold in the candy corn, ensuring it is evenly distributed throughout the mixture.
Step 7
Transfer the mixture to the prepared 9x13-inch baking dish, pressing it down firmly and evenly with a spatula or clean, greased hands. Be careful not to compact the mixture too much to maintain a chewy texture.
Step 8
Allow the treats to cool and set at room temperature for about 20-30 minutes.
Step 9
Once cooled, cut into 12 squares or your desired serving size. Serve and enjoy!
Nutrition Facts
| Serving size | (840.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3169.6 |
| Total Fat 48.8g | 0% |
| Saturated Fat 28.1g | 0% |
| Cholesterol 124mg | 0% |
| Sodium 1231.8mg | 0% |
| Total Carbohydrate 677.3g | 0% |
| Dietary Fiber 1.7g | 0% |
| Total Sugars 474.5g | |
| Protein 10.8g | 0% |
| Vitamin D 479.5IU | 0% |
| Calcium 25.9mg | 0% |
| Iron 38.9mg | 0% |
| Potassium 191.4mg | 0% |
Source of Calories