Candy Corn Popcorn Balls
Get ready for a festive sweet treat with Candy Corn Popcorn Balls! Perfect for Halloween or any fall-inspired celebration, this easy no-bake recipe combines freshly popped popcorn with gooey marshmallow coating for the ultimate chewy and crunchy bite. Vibrant bursts of candy corn are mixed throughout, adding a nostalgic touch and a pop of color to these delightful snacks. Made in just 35 minutes, these fun and portable popcorn balls are easy to make with a handful of ingredients like mini marshmallows, butter, and vanilla extract. Whether you’re hosting a party or prepping spooky snacks for trick-or-treaters, these candied popcorn creations are sure to be a hit for kids and adults alike. Simple, seasonal, and irresistibly delicious!
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Ingredients
- 1 cup Popcorn kernels (unpopped)
- 2 tablespoons Vegetable oil
- 1 stick Unsalted butter
- 10 ounces Mini marshmallows
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Salt
- 1 cup Candy corn
- 0 Non-stick cooking spray
Directions
Step 1
Heat the vegetable oil in a large pot over medium heat. Add the popcorn kernels and cover with a lid.
Step 2
Shake the pot occasionally to ensure even heating, and continue until the popping slows to about 2 seconds between pops. Remove the pot from heat and let the popcorn cool slightly.
Step 3
Transfer the popped popcorn to a large mixing bowl, ensuring that any unpopped kernels are left behind.
Step 4
In a medium saucepan, melt the butter over medium-low heat. Once melted, add the mini marshmallows and stir until completely smooth and melted.
Step 5
Remove the saucepan from heat and stir in the vanilla extract and salt.
Step 6
Pour the marshmallow mixture over the popcorn and gently fold with a spatula to evenly coat the popcorn.
Step 7
Add the candy corn to the bowl and gently mix it in, dispersing it throughout the popcorn.
Step 8
Spray your hands lightly with non-stick cooking spray to prevent sticking.
Step 9
Working quickly, scoop a handful of the popcorn mixture and press it firmly into a ball shape. Repeat until all the mixture is used, creating approximately 10 popcorn balls.
Step 10
Place the popcorn balls on a sheet of wax paper or parchment paper to cool and firm up for about 10 minutes before serving.
Nutrition Facts
| Serving size | (780.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3273.7 |
| Total Fat 128.8g | 0% |
| Saturated Fat 60.6g | 0% |
| Polyunsaturated Fat 16.8g | |
| Cholesterol 248mg | 0% |
| Sodium 1431.4mg | 0% |
| Total Carbohydrate 530.8g | 0% |
| Dietary Fiber 19.5g | 0% |
| Total Sugars 341.7g | |
| Protein 17.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 41.1mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 452mg | 0% |
Source of Calories