Candy Corn Peanut Bars
Sweet, salty, and delightfully crunchy, these Candy Corn Peanut Bars are the perfect no-bake treat to celebrate the fall season or satisfy your year-round sweet tooth. Packed with gooey marshmallows, creamy peanut butter, crispy rice cereal, and festive candy corn, these bars offer a nostalgic flavor combination that's irresistibly addictive. The roasted peanuts add a savory crunch, while a luscious drizzle of melted chocolate takes these easy-to-make squares to the next level. Ready in just 20 minutes with minimal effort, this crowd-pleasing dessert is perfect for Halloween parties, holiday gatherings, or an indulgent snack. Plus, they store beautifully, making them a convenient make-ahead option for busy schedules.
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Ingredients
- 4 tablespoons butter
- 4 cups mini marshmallows
- 1 cup smooth peanut butter
- 2 cups candy corn
- 1 cup salted, roasted peanuts
- 3 cups crispy rice cereal
- 1 cup semi-sweet chocolate chips
- 1 teaspoon coconut oil (optional, for melting chocolate)
Directions
Step 1
Line an 8x8-inch baking pan with parchment paper and set aside.
Step 2
In a large saucepan, melt the butter over medium-low heat. Add the mini marshmallows and stir constantly until fully melted and smooth, about 2-3 minutes.
Step 3
Remove the saucepan from heat and quickly mix in the peanut butter until fully combined.
Step 4
Stir in the candy corn, roasted peanuts, and crispy rice cereal until evenly distributed and well coated with the marshmallow mixture.
Step 5
Transfer the mixture into the prepared baking pan. Press it down firmly and evenly using a spatula or your hands (lightly greased if necessary to prevent sticking).
Step 6
In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Microwave in 20-second intervals, stirring in between, until the chocolate is fully melted and smooth.
Step 7
Drizzle the melted chocolate over the top of the bars. Use a spoon or a piping bag for an even drizzle pattern.
Step 8
Refrigerate the bars for at least 1 hour to set. Once firm, remove from the pan and cut into 12 even bars.
Step 9
Serve immediately, or store in an airtight container at room temperature for up to 1 week.
Nutrition Facts
| Serving size | (1657.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7437.5 |
| Total Fat 297.5g | 0% |
| Saturated Fat 88.5g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 131.6mg | 0% |
| Sodium 4465.6mg | 0% |
| Total Carbohydrate 1106.6g | 0% |
| Dietary Fiber 38.0g | 0% |
| Total Sugars 644.0g | |
| Protein 129.7g | 0% |
| Vitamin D 9.0IU | 0% |
| Calcium 114.4mg | 0% |
| Iron 56.4mg | 0% |
| Potassium 1455.5mg | 0% |
Source of Calories