Indulge in the cozy magic of the holidays with this rich and festive Candy Cane Cocoa recipe. Made with creamy milk, velvety semi-sweet chocolate chips, and a touch of peppermint extract, this decadent homemade hot chocolate delivers the perfect balance of sweetness and holiday cheer. Topped with a dollop of whipped cream and a sprinkle of crushed candy canes, it’s as visually delightful as it is delicious. Ready in just 15 minutes, this irresistible treat is ideal for warming up chilly winter nights or adding a touch of festive elegance to your gatherings. Perfect for chocolate lovers and fans of holiday-inspired drinks, this peppermint hot cocoa will become your go-to seasonal indulgence.
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In a medium-sized saucepan, combine the milk, cocoa powder, and sugar. Whisk together until fully combined.
Place the saucepan over medium heat and cook, stirring constantly, until the mixture starts to steam but does not boil.
Stir in the semi-sweet chocolate chips until they are fully melted and the mixture is smooth.
Remove the saucepan from the heat and stir in the peppermint extract. Taste and adjust sweetness if necessary.
Pour the Candy Cane Cocoa into mugs.
Top each serving with whipped cream and a sprinkle of crushed candy canes, if desired.
Serve immediately and enjoy the festive flavors!
Serving size | (1206.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1511.8 |
Total Fat 69.4g | 0% |
Saturated Fat 42.5g | 0% |
Polyunsaturated Fat 0.8g | |
Cholesterol 93.1mg | 0% |
Sodium 383.4mg | 0% |
Total Carbohydrate 210.7g | 0% |
Dietary Fiber 15.2g | 0% |
Total Sugars 181.5g | |
Protein 46.1g | 0% |
Vitamin D 432.4IU | 0% |
Calcium 1236.1mg | 0% |
Iron 5.8mg | 0% |
Potassium 1691.2mg | 0% |
Source of Calories