Nutrition Facts for Candy cane chocolate chunk cookies

Candy Cane Chocolate Chunk Cookies

Add a festive twist to your holiday baking with these irresistible Candy Cane Chocolate Chunk Cookies! Packed with rich, melty semi-sweet chocolate chunks and accented by the refreshing crunch of crushed candy canes, these cookies are the perfect balance of indulgence and holiday cheer. The buttery, soft-baked dough is infused with vanilla and a hint of brown sugar sweetness, creating an ultra-cozy treat that’s ready in just 25 minutes. Whether you’re looking to spruce up your cookie swap or impress guests at your Christmas party, these crowd-pleasers pair beautifully with a glass of milk or a steaming mug of hot cocoa. Perfectly festive and utterly delicious, these cookies will make your home smell like the holidays!

Nutriscore Rating: 37/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Candy Cane Chocolate Chunk Cookies
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 24

Ingredients

  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1.5 cups semi-sweet chocolate chunks
  • 1 cup crushed candy canes

Directions

Step 1

Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

Step 6

Fold in the chocolate chunks and crushed candy canes using a spatula, ensuring they are evenly distributed throughout the dough.

Step 7

Using a cookie scoop or tablespoon, drop rounded mounds of dough about 2 inches apart onto the prepared baking sheets.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers remain soft.

Step 9

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve your Candy Cane Chocolate Chunk Cookies with a glass of milk or hot cocoa and enjoy!

Nutrition Facts

Serving size (1415.1g)
Amount per serving % Daily Value*
Calories 5789.2
Total Fat 179.8g 0%
Saturated Fat 103.6g 0%
Polyunsaturated Fat g
Cholesterol 620mg 0%
Sodium 2680.6mg 0%
Total Carbohydrate 1022.2g 0%
Dietary Fiber 25.8g 0%
Total Sugars 747.2g
Protein 52.8g 0%
Vitamin D 80IU 0%
Calcium 376.2mg 0%
Iron 26.2mg 0%
Potassium 1782.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.3%
Protein: 3.6%
Carbs: 69.1%