Candy Bar Mousse Pie

Indulge in pure dessert decadence with this irresistible Candy Bar Mousse Pie, a no-fuss treat that combines creamy, mousse-like filling with the satisfying crunch of your favorite candy bars. Featuring a rich chocolate cookie crumb crust and a velvety filling made with whipped cream, cream cheese, and a medley of chopped candy bars like Snickers, Twix, and KitKat, this pie is a dessert lover's dream. Perfectly chilled and topped with a drizzle of chocolate syrup, dollops of whipped cream, and extra candy bar pieces, this no-bake masterpiece is as visually stunning as it is delicious. With just 30 minutes of prep time, this crowd-pleasing dessert is ideal for birthdays, holidays, or anytime you’re craving a sweet slice of heaven.

Nutriscore Rating: 39/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1.5 cups Chocolate cookie crumbs
• 1.4 cup Unsalted butter, melted
• 8 ounces Cream cheese, softened
• 0.5 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 1.5 cups Heavy whipping cream
• 0.25 cup Powdered sugar
• 1.5 cups Assorted candy bars, chopped (e.g., Snickers, Twix, KitKat)
• 0.25 cup Chocolate syrup (optional, for garnish)
• 1 cup Whipped cream (optional, for garnish)
• 0.25 cup Extra chopped candy bars (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium bowl, combine the chocolate cookie crumbs and melted butter. Mix until the texture resembles damp sand.

Step 3

Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust.

Step 4

Bake the crust in the preheated oven for 8-10 minutes, then remove and allow it to cool completely.

Step 5

In a large mixing bowl, beat the softened cream cheese and granulated sugar together using an electric mixer until smooth and creamy, about 2-3 minutes.

Step 6

Add the vanilla extract to the cream cheese mixture and beat until just combined.

Step 7

In a separate bowl, whip the heavy whipping cream and powdered sugar together using an electric mixer until stiff peaks form.

Step 8

Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the cream.

Step 9

Reserve a handful of chopped candy bars for garnish, then gently fold the remaining candy bar pieces into the mousse mixture.

Step 10

Spoon the mousse mixture into the cooled crust, spreading it evenly with a spatula.

Step 11

Refrigerate the pie for at least 4 hours, or until set.

Step 12

Before serving, garnish the pie with drizzles of chocolate syrup, dollops of whipped cream, extra chopped candy pieces, or any additional toppings of your choice.

Step 13

Slice and serve chilled. Enjoy your Candy Bar Mousse Pie!

Nutrition Facts

Serving size	(2008.2g)

Amount per serving	% Daily Value*
Calories	9158.3

Total Fat 707.4g	0%
Saturated Fat 419.3g	0%
Polyunsaturated Fat 0g
Cholesterol 1605.6mg	0%
Sodium 2775.0mg	0%
Total Carbohydrate 617.6g	0%
Dietary Fiber 21.9g	0%
Total Sugars 479.8g
Protein 61.7g	0%

Vitamin D 0IU	0%
Calcium 1007.8mg	0%
Iron 18.1mg	0%
Potassium 1671.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.1%

Protein: 2.7%

Carbs: 27.2%