Candy Bar Fudge
Indulge your sweet tooth with this decadent Candy Bar Fudge, the ultimate no-bake dessert loaded with rich chocolatey flavor and irresistible chunks of your favorite candy bars. Featuring a smooth and creamy base made with semi-sweet chocolate chips, sweetened condensed milk, and butter, this easy-to-make fudge is topped and mixed with a medley of bite-sized Snickers, Twix, Milky Way, or Reese’s for a candy-studded treat in every bite. With just 10 minutes of prep time and a simple stovetop cooking method, this recipe is perfect for beginners and experienced home bakers alike. Finished with a pinch of sea salt to balance the sweetness, this fudge makes a crowd-pleasing gift, party dessert, or late-night snack. Pop it in the fridge to set, cut it into squares, and watch as it disappears off the plate!
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Ingredients
- 3 cups semi-sweet chocolate chips
- 1 can sweetened condensed milk
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 2 cups assorted candy bars (e.g., Snickers, Twix, Milky Way, Reese's)
- 1 pinch sea salt
Directions
Step 1
Line an 8x8-inch square baking dish with parchment paper, ensuring there is some overhang on the sides for easy removal later.
Step 2
Chop the assorted candy bars into small bite-sized pieces and set them aside.
Step 3
In a medium saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter.
Step 4
Stir constantly until the chocolate chips are completely melted and the mixture is smooth, about 4–5 minutes.
Step 5
Remove the saucepan from heat and stir in the vanilla extract and a pinch of sea salt.
Step 6
Quickly fold in half of the chopped candy bars, reserving the other half for topping.
Step 7
Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
Step 8
Sprinkle the remaining chopped candy bars evenly over the top, gently pressing them into the surface.
Step 9
Refrigerate the fudge for at least 2 hours or until fully set.
Step 10
Once set, use the parchment paper overhang to lift the fudge out of the baking dish and place it on a cutting board.
Step 11
Cut the fudge into 16 equal squares and serve. Store leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (1415.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6251.3 |
| Total Fat 308.8g | 0% |
| Saturated Fat 177.9g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 244.6mg | 0% |
| Sodium 1816.5mg | 0% |
| Total Carbohydrate 842.2g | 0% |
| Dietary Fiber 43.5g | 0% |
| Total Sugars 726.6g | |
| Protein 103.7g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 1515.0mg | 0% |
| Iron 22.5mg | 0% |
| Potassium 2916.4mg | 0% |
Source of Calories