Candy Bar Cookies

Indulge your sweet tooth with these irresistible Candy Bar Cookies, the ultimate dessert mashup that takes classic cookie dough to the next level! Packed with chunks of your favorite candy bars—think Snickers, Twix, or Milky Way—and melty semi-sweet chocolate chips, each bite is a chewy, gooey explosion of flavor. The recipe comes together effortlessly in just 15 minutes of prep time, making it perfect for satisfying last-minute cravings or impressing guests at gatherings. With golden, buttery edges and soft, underbaked centers, these cookies strike the perfect balance of texture and sweetness. Whether enjoyed warm from the oven or saved for a treat later in the week, these cookies deliver nostalgic comfort in every bite. Perfect for chocolate lovers, dessert enthusiasts, and anyone looking to transform leftover Halloween candy into a show-stopping sweet!

Nutriscore Rating: 34/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 0.75 cup granulated sugar
• 0.75 cup brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2.5 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 2 cups chopped candy bars (e.g., Snickers, Twix, Milky Way, etc.)
• 0.75 cup semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes.

Step 3

Add the eggs, one at a time, beating well after each addition. Then mix in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.

Step 6

Fold in the chopped candy bars and chocolate chips using a spatula or wooden spoon.

Step 7

Scoop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden, but the centers still look slightly underbaked.

Step 9

Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve warm or store in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	(1387.4g)

Amount per serving	% Daily Value*
Calories	6017.6

Total Fat 256.5g	0%
Saturated Fat 137.5g	0%
Polyunsaturated Fat g
Cholesterol 667.3mg	0%
Sodium 3766.7mg	0%
Total Carbohydrate 904.8g	0%
Dietary Fiber 26.1g	0%
Total Sugars 609.1g
Protein 80.7g	0%

Vitamin D 80IU	0%
Calcium 590.8mg	0%
Iron 24.5mg	0%
Potassium 1781.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.9%

Protein: 5.2%

Carbs: 57.9%