Candy Apple Milkshake

Indulge in the irresistible flavors of fall with this Candy Apple Milkshake recipe, a delightful blend of creamy vanilla ice cream, rich caramel sauce, and crisp apple cider. This decadent drink is a creative twist on the nostalgic candy apple, complete with a hint of red food coloring for a pop of festive color. Quick and easy, it comes together in just 10 minutes, making it the perfect treat for autumn gatherings or a cozy night in. Topped with fluffy whipped cream, crushed graham crackers for crunch, and a fresh apple slice, this milkshake is as beautiful as it is delicious. Serve it up in style and enjoy a sip of fall in every creamy, caramel-kissed bite!

Nutriscore Rating: 58/100

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Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 2

Ingredients

3 cups Vanilla ice cream
1 cup Milk
0.5 cup Apple cider
3 tablespoons Caramel sauce
3 drops Red food coloring (optional)
0 for garnish Whipped cream
0 for garnish Crushed graham crackers
1 for garnish Apple slice

Directions

Step 1

In a blender, combine the vanilla ice cream, milk, apple cider, and caramel sauce.

Step 2

Blend on high for 1-2 minutes until the mixture is smooth and creamy.

Step 3

If desired, add red food coloring to imitate the iconic candy apple look, and blend for a few more seconds.

Step 4

Pour the milkshake into two glasses.

Step 5

Top each milkshake with a generous dollop of whipped cream.

Step 6

Sprinkle crushed graham crackers over the whipped cream for added texture.

Step 7

Garnish each glass with an apple slice on the rim.

Step 8

Serve immediately with a straw and enjoy your Candy Apple Milkshake!

Portion size

Nutrition Facts

Serving size	(874.1g)

Amount per serving	% Daily Value*
Calories	1306.9

Total Fat 55.0g	0%
Saturated Fat 34.0g	0%
Polyunsaturated Fat 0.5g
Cholesterol 214.6mg	0%
Sodium 765.6mg	0%
Total Carbohydrate 176.6g	0%
Dietary Fiber 1.5g	0%
Total Sugars 140.3g
Protein 23.5g	0%

Vitamin D 112.8IU	0%
Calcium 819.1mg	0%
Iron 1.3mg	0%
Potassium 1352.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.2%

Protein: 7.3%

Carbs: 54.5%