Candied Yams with Cranberries

Sweet, tangy, and irresistibly caramelized, these Candied Yams with Cranberries are the perfect holiday side dish that combines vibrant flavors with a touch of festive flair. Tender cubes of yams are roasted alongside tart fresh cranberries, all blanketed in a luscious glaze made from brown sugar, pure maple syrup, orange juice, and warm spices like cinnamon and nutmeg. A hint of vanilla adds depth, while optional toasted pecans provide a delightful crunch. This easy-to-make dish, baked to golden perfection, strikes a beautiful balance between sweetness and acidity, making it an ideal complement to your holiday turkey or ham. Ready in just over an hour, it’s a crowd-pleasing recipe that will add sparkle to any Thanksgiving or Christmas dinner table!

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 6

Ingredients

• 3 pounds yams (peeled and cut into 1-inch cubes)
• 1.5 cups fresh cranberries
• 0.75 cups brown sugar
• 0.25 cups maple syrup
• 4 tablespoons butter (unsalted, melted)
• 0.5 cups orange juice (freshly squeezed)
• 1 teaspoon ground cinnamon
• 0.5 teaspoons ground nutmeg
• 0.25 teaspoons salt
• 1 teaspoon vanilla extract
• 0.5 cups pecans (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish lightly with butter or non-stick cooking spray.

Step 2

In a large bowl, combine the yams and fresh cranberries.

Step 3

In a separate small bowl, whisk together the brown sugar, maple syrup, melted butter, orange juice, cinnamon, nutmeg, salt, and vanilla extract until smooth.

Step 4

Pour the sugar mixture over the yams and cranberries, tossing gently to coat evenly.

Step 5

Transfer the mixture to the prepared baking dish and spread it out into an even layer.

Step 6

Cover the dish tightly with aluminum foil and bake in the preheated oven for 35 minutes.

Step 7

Remove the foil and gently stir the yams and cranberries. Bake uncovered for an additional 15 minutes, or until the yams are tender and the glaze has thickened slightly.

Step 8

If using pecans, sprinkle them over the top during the last 5 minutes of baking to toast lightly.

Step 9

Remove the dish from the oven and let it rest for 5 minutes before serving.

Step 10

Serve warm as a delicious side dish for any holiday meal or special occasion.

Nutrition Facts

Serving size	(2070.6g)

Amount per serving	% Daily Value*
Calories	2815.8

Total Fat 89.5g	0%
Saturated Fat 33.3g	0%
Polyunsaturated Fat g
Cholesterol 125.8mg	0%
Sodium 727.5mg	0%
Total Carbohydrate 495.2g	0%
Dietary Fiber 58.1g	0%
Total Sugars 189.2g
Protein 22.8g	0%

Vitamin D 0IU	0%
Calcium 378.1mg	0%
Iron 8.4mg	0%
Potassium 5451.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.0%

Protein: 3.2%

Carbs: 68.8%