Candied Yam Apple Pecan Bake
Elevate your holiday table with the irresistible Candied Yam Apple Pecan Bake, a cozy fusion of tender yams, sweet apples, and crunchy pecans perfectly caramelized in a buttery maple-cinnamon glaze. This easy-to-make side dish combines the natural sweetness of Honeycrisp or Fuji apples with the warm, spiced richness of nutmeg, cinnamon, and vanilla, creating a flavor experience that feels like autumn in every bite. With just 15 minutes of prep time and a simple layering technique, this dish is as convenient as it is delicious, making it an ideal addition to Thanksgiving feasts, festive dinners, or any occasion that calls for a burst of comfort. The nutty crunch of toasted pecans crowns this showstopping bake, ensuring it’s a crowd-pleaser that pairs beautifully with savory mains. Don’t miss this crowd-favorite recipe that’s undoubtedly destined to become a seasonal classic!
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Ingredients
- 4 medium yams (sweet potatoes)
- 3 medium apples (preferably Honeycrisp or Fuji)
- 1 cup pecans
- 3 tablespoons brown sugar
- 4 tablespoons unsalted butter
- 1 teaspoon ground cinnamon
- 0.25 teaspoon nutmeg
- 0.5 teaspoon salt
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set it aside.
Step 2
Peel the yams and cut them into 1/2-inch thick rounds. Core the apples, leave the skin on for texture if desired, and slice them into 1/4-inch thick wedges.
Step 3
In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar, cinnamon, nutmeg, salt, maple syrup, and vanilla extract. Cook for 1-2 minutes until the mixture is smooth and bubbling. Remove from heat.
Step 4
Arrange a layer of yam slices in the prepared baking dish, followed by a layer of apple slices. Repeat the layers until all the yams and apples are in the dish. Pour the butter and sugar mixture evenly over the layers.
Step 5
Sprinkle the pecans over the top of the yam and apple mixture.
Step 6
Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 25 minutes.
Step 7
Remove the foil and bake for an additional 15 minutes, or until the yams and apples are tender and the pecans are lightly toasted.
Step 8
Let the dish cool for 5 minutes before serving. This dish is perfect as a side for holiday meals or any comforting dinner.
Nutrition Facts
| Serving size | (1423.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2151.8 |
| Total Fat 121.6g | 0% |
| Saturated Fat 34.5g | 0% |
| Polyunsaturated Fat 21.6g | |
| Cholesterol 124mg | 0% |
| Sodium 1537.0mg | 0% |
| Total Carbohydrate 274.7g | 0% |
| Dietary Fiber 41.1g | 0% |
| Total Sugars 148.2g | |
| Protein 20.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 349.7mg | 0% |
| Iron 7.2mg | 0% |
| Potassium 3143.6mg | 0% |
Source of Calories