Candied Walnuts

Transform your snacks and desserts with these irresistible Candied Walnuts! Perfectly crunchy and coated in a glistening caramelized blend of sugar, butter, and warm cinnamon, this recipe is a flavorful twist on classic roasted nuts. A quick prep time of just 10 minutes and a simple stovetop-to-oven process make these sweet treats both beginner-friendly and delightfully satisfying. Enhanced with a touch of vanilla and a hint of salt to balance the sweetness, these candied walnuts are ideal for topping salads, garnishing desserts, or enjoying as a standalone indulgence. Ready in under 30 minutes, they’re a crowd-pleasing addition to holiday spreads or everyday snacking. Plus, they store beautifully, so you can enjoy their sweet, nutty goodness for weeks.

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups walnuts
• 1 cup granulated sugar
• 0.5 cup water
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a medium saucepan, combine the granulated sugar, water, and butter. Place over medium heat and bring to a boil, stirring occasionally until the sugar has dissolved.

Step 3

Add the walnuts to the boiling sugar mixture. Continue to cook, stirring frequently, for about 5-7 minutes, or until the sugar mixture thickens and coats the nuts.

Step 4

Remove the saucepan from heat and quickly stir in the vanilla extract, ground cinnamon, and salt until the walnuts are evenly coated.

Step 5

Pour the walnut mixture onto the prepared baking sheet, spreading them into a single layer to ensure even roasting.

Step 6

Bake in the preheated oven for 10-12 minutes, stirring halfway through to prevent burning. Keep a close eye on them, as they can go from perfectly roasted to burnt quickly.

Step 7

Once done, remove the walnuts from the oven and allow them to cool completely on the baking sheet. As they cool, they will harden further.

Step 8

Break apart any large clusters of walnuts and enjoy! Store any leftovers in an airtight container at room temperature for up to two weeks.

Nutrition Facts

Serving size	(595.0g)

Amount per serving	% Daily Value*
Calories	2550.7

Total Fat 180.5g	0%
Saturated Fat 28.7g	0%
Polyunsaturated Fat 113.3g
Cholesterol 62mg	0%
Sodium 602.9mg	0%
Total Carbohydrate 234.5g	0%
Dietary Fiber 16.8g	0%
Total Sugars 206.8g
Protein 36.7g	0%

Vitamin D 0IU	0%
Calcium 262.0mg	0%
Iron 7.1mg	0%
Potassium 1079.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.0%

Protein: 5.4%

Carbs: 34.6%