Candied Violets
Transform your desserts and beverages into stunning masterpieces with the timeless beauty of candied violets. This elegant recipe combines the delicate petals of fresh, unsprayed violet flowers with a glossy egg white coating and a dusting of superfine sugar, creating crystallized edible blooms that are both visually enchanting and subtly sweet. These handcrafted floral decorations require no baking, just a little patience as they air dry to perfection over 12–24 hours. Ideal for enhancing cakes, cupcakes, cookies, or cocktails, candied violets bring a touch of springtime charm and natural elegance to any presentation. Easy to make yet endlessly impressive, they are a delightful addition to your culinary repertoire. Perfect for gifting or storing for later, these edible flowers add a poetic flair to any special occasion.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 50 pieces Fresh, unsprayed violet flowers (with stems removed)
- 1 large Egg white
- 100 grams Superfine sugar (caster sugar)
- 1 teaspoon Water
Directions
Step 1
Carefully inspect the violet flowers and gently rinse them in cold water to remove any dirt or insects. Place the flowers on a clean paper towel and allow them to air dry completely.
Step 2
In a small bowl, whisk together the egg white and water until slightly frothy. This will act as the adhesive for the sugar.
Step 3
Using a small food-safe paintbrush, lightly brush the egg white mixture onto the petals of each violet, ensuring all surfaces are coated but not overly saturated.
Step 4
Sprinkle superfine sugar evenly over the entire surface of the flower, gently shaking off any excess.
Step 5
Place the sugared flowers on a parchment-lined baking sheet or drying rack in a single layer, making sure they do not touch each other.
Step 6
Allow the candied violets to dry in a cool, dry place for 12–24 hours or until completely hardened and crisp.
Step 7
Once dried, carefully store the candied violets in an airtight container at room temperature. They can be kept for several weeks if stored properly.
Nutrition Facts
| Serving size | (162.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 416.7 |
| Total Fat 0.2g | 0% |
| Saturated Fat 0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 58.4mg | 0% |
| Total Carbohydrate 103.8g | 0% |
| Dietary Fiber 0.8g | 0% |
| Total Sugars 100.5g | |
| Protein 4.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 28.6mg | 0% |
| Iron 0.6mg | 0% |
| Potassium 105.8mg | 0% |
Source of Calories