Indulge in the perfect balance of sweet and crunchy with this guilt-free Candied Popcorn made with Splenda! This quick and easy recipe transforms air-popped popcorn into a delightful treat by coating it in a luscious syrup made from unsalted butter, honey, and Splenda Granulated Sweetener. Enhanced with a touch of vanilla and a pinch of salt, this low-sugar snack is a healthier alternative to traditional caramel popcorn, without compromising on flavor. Ready in just 15 minutes, it’s an ideal option for movie nights, parties, or an everyday sweet craving. Enjoy it fresh or store leftovers in an airtight container for a snack that stays delicious!
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Prepare 8 cups of air-popped popcorn and set it aside in a large, heatproof bowl.
In a small saucepan over medium heat, melt the unsalted butter.
Stir in the Splenda Granulated Sweetener and honey until the mixture is well combined and starts to bubble gently.
Reduce the heat to low and let the mixture simmer for 2-3 minutes, stirring constantly, until it thickens slightly.
Remove the saucepan from heat and mix in the vanilla extract and salt.
Immediately pour the syrup over the popcorn and quickly toss to coat all the kernels evenly. Use a spatula or spoon to ensure even coverage.
Spread the coated popcorn onto a baking sheet lined with parchment paper and allow it to cool and set for 10-15 minutes.
Break apart clumps if necessary and serve. Store any leftovers in an airtight container for up to 3 days.
Serving size | (218.5g) |
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Amount per serving | % Daily Value* |
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Calories | 855.2 |
Total Fat 26.9g | 0% |
Saturated Fat 14.4g | 0% |
Polyunsaturated Fat 1.5g | |
Cholesterol 62mg | 0% |
Sodium 700.1mg | 0% |
Total Carbohydrate 155.7g | 0% |
Dietary Fiber 9.2g | 0% |
Total Sugars 35.5g | |
Protein 8.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 13.1mg | 0% |
Iron 2.2mg | 0% |
Potassium 246.9mg | 0% |
Source of Calories