Candied Pineapple Chunks
Transform your favorite tropical fruit into irresistibly sweet and chewy Candied Pineapple Chunks with this simple, homemade recipe! Featuring fresh pineapple simmered in a tangy lemon-infused sugar syrup, these glossy, caramelized treats are perfect for snacking, baking, or garnishing desserts. With just four ingredients and a few steps, you'll create a batch of golden, bite-sized delights that are as satisfying to make as they are to eat. The slow cooking process ensures the pineapple’s natural flavors shine while developing a luscious, candy-like texture. Serve them as a naturally sweet snack, mix them into trail mix, or use them to decorate cakes and cupcakes for a touch of tropical elegance. Whether dried in the oven or left to air-dry, these candied pineapple bites are a preservative-free alternative to store-bought versions and an irresistible addition to your pantry.
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Ingredients
- 1 large (about 4 cups of chunks) Fresh pineapple
- 3 cups Granulated sugar
- 2 cups Water
- 2 tablespoons Lemon juice
Directions
Step 1
Peel the fresh pineapple and cut it into bite-sized chunks, discarding the core and outer skin.
Step 2
In a large saucepan, combine the sugar, water, and lemon juice. Stir over medium heat until the sugar is fully dissolved and the mixture begins to simmer.
Step 3
Add the pineapple chunks to the saucepan, ensuring they are completely submerged in the syrup.
Step 4
Lower the heat to maintain a gentle simmer. Cook for 60-90 minutes, stirring occasionally, until the syrup reduces and the pineapple becomes glossy and translucent.
Step 5
Using a slotted spoon, carefully remove the candied pineapple chunks and place them on a parchment-lined baking sheet in a single layer to cool.
Step 6
Allow the pineapple pieces to dry at room temperature for 8-24 hours. For a quicker option, dry them in an oven preheated to 200°F (93°C) for 2-3 hours, checking frequently to prevent over-drying.
Step 7
Once the pineapple chunks are no longer sticky, store them in an airtight container lined with parchment paper. They can be kept at room temperature for up to 1 week or refrigerated for up to 1 month.
Nutrition Facts
| Serving size | (1782g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2628.3 |
| Total Fat 0.9g | 0% |
| Saturated Fat 0.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 21.4mg | 0% |
| Total Carbohydrate 690.2g | 0% |
| Dietary Fiber 9.5g | 0% |
| Total Sugars 666.9g | |
| Protein 3.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 118.0mg | 0% |
| Iron 2.0mg | 0% |
| Potassium 764.0mg | 0% |
Source of Calories