Candied Peanuts
Crunchy, sweet, and irresistibly addictive, this Candied Peanuts recipe is a quick and easy treat that’s sure to become a family favorite! Made with simple pantry ingredients like raw peanuts, granulated sugar, cinnamon, and vanilla, these caramel-coated peanuts are the perfect combination of sweet and salty with a hint of warm spice. The recipe takes just 25 minutes from start to finish, using a straightforward stovetop technique that guarantees perfectly glazed peanuts with a golden, crackly finish. Whether you’re looking for a homemade snack, a holiday gift, or a topping for desserts like ice cream or baked goods, these candied peanuts are as versatile as they are delicious. Plus, they store beautifully in an airtight container, making them ideal for make-ahead snacks and party favors.
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Ingredients
- 250 grams raw peanuts
- 150 grams granulated sugar
- 60 milliliters water
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
Directions
Step 1
Line a baking sheet with parchment paper and set aside.
Step 2
In a medium-sized saucepan, combine sugar, water, and salt. Heat over medium heat, stirring occasionally until the sugar dissolves completely.
Step 3
Add the raw peanuts to the saucepan and stir to ensure they are fully coated with the sugar mixture.
Step 4
Cook the peanuts over medium heat, stirring constantly, until the sugar syrup thickens and begins to crystallize. This should take about 10-12 minutes.
Step 5
Once the sugar has crystallized, continue stirring as the sugar coating begins to caramelize and turn a golden brown. Be cautious to prevent burning.
Step 6
Remove the saucepan from heat, and quickly stir in the vanilla extract and ground cinnamon until well combined.
Step 7
Pour the candied peanuts onto the prepared baking sheet and spread them out evenly to cool.
Step 8
Allow the peanuts to cool completely, about 5-10 minutes. They will harden as they cool.
Step 9
Once cooled, break apart any large clusters and store the candied peanuts in an airtight container for up to two weeks.
Nutrition Facts
| Serving size | (472.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2004.1 |
| Total Fat 123.1g | 0% |
| Saturated Fat 15.7g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 2407.4mg | 0% |
| Total Carbohydrate 191.9g | 0% |
| Dietary Fiber 21.9g | 0% |
| Total Sugars 162.4g | |
| Protein 64.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 247.3mg | 0% |
| Iron 11.6mg | 0% |
| Potassium 1777.1mg | 0% |
Source of Calories