Candied Orange or Grapefruit or Lemon Peels
Transform your citrus scraps into a delightful homemade treat with this Candied Orange, Grapefruit, or Lemon Peel recipe. Bursting with zesty flavor and a touch of sweetness, these candied peels are perfect for snacking, garnishing desserts, or gifting during the holidays. The recipe involves simmering thin strips of citrus peel in a fragrant sugar syrup until they become tender and translucent, then coating them in a sparkling layer of granulated sugar for the perfect balance of tangy and sweet. With minimal ingredients and a simple yet satisfying process, these candied citrus peels add a gourmet touch to your kitchen repertoire. Ideal for citrus lovers, this recipe is a must-try for making the most of every part of your fruit!
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Ingredients
- 2 cups (sliced into thin strips) Citrus peels (orange, grapefruit, or lemon)
- 2 cups Granulated sugar
- 1 cup Water
- 0.5 cup Additional granulated sugar (for coating)
Directions
Step 1
Cut the citrus fruits into quarters and carefully remove the peel, including the white pith. Slice the peels into thin, uniform strips about 1/4 inch wide.
Step 2
Place the peels in a medium saucepan and cover them with water. Bring to a boil, then reduce the heat and simmer for 5 minutes to remove any bitterness. Drain the water and repeat this process two more times, draining after each boil.
Step 3
In the same saucepan, combine the 2 cups of sugar and 1 cup of water. Stir over medium heat until the sugar completely dissolves to form a syrup.
Step 4
Add the boiled citrus peels to the sugar syrup and stir to coat them evenly. Reduce the heat to low and let the peels simmer gently for 45-60 minutes, stirring occasionally. The peels should become translucent and tender.
Step 5
Using a slotted spoon, transfer the candied peels to a wire rack lined with parchment paper or a silicone mat. Spread them out in a single layer to cool slightly, about 15 minutes.
Step 6
Place the extra 1/2 cup of granulated sugar in a shallow bowl. Toss the slightly cooled candied peels in the sugar to coat them evenly.
Step 7
Transfer the coated peels back to the wire rack and let them dry completely, uncovered, for 4-6 hours or overnight. Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts
| Serving size | (1238.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2157.2 |
| Total Fat 1.6g | 0% |
| Saturated Fat 0.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 47.2mg | 0% |
| Total Carbohydrate 558.3g | 0% |
| Dietary Fiber 24g | 0% |
| Total Sugars 526.3g | |
| Protein 3.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 334.4mg | 0% |
| Iron 1.6mg | 0% |
| Potassium 1040.0mg | 0% |
Source of Calories