Candied Mint Leaves
Transform your desserts and beverages with these delicate and irresistible candied mint leaves! This simple yet elegant recipe uses just three ingredients—fresh mint leaves, egg white, and granulated sugar—to create a sweet, crisp garnish that adds a touch of sparkle to any dish. With just 15 minutes of prep time and no cooking required, these naturally flavored mint leaves are perfect for adorning cakes, cupcakes, cocktails, or even as a refreshing snack. Drying overnight ensures a perfect, crunchy texture, while their subtle minty sweetness enhances your creations in both flavor and presentation. Easy to make and stunning to serve, candied mint leaves are an effortless way to elevate your culinary artistry.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 20 pieces Fresh mint leaves
- 1 large Egg white
- 100 grams Granulated sugar
Directions
Step 1
Gently rinse the fresh mint leaves under cold water to remove any dirt. Lay them flat on a clean kitchen towel and pat them completely dry with another towel. Ensure there is no moisture remaining, as it will prevent the sugar from adhering.
Step 2
Separate the egg white from the yolk. Place the egg white in a small bowl and lightly whisk it with a fork until slightly frothy.
Step 3
In another bowl, pour the granulated sugar to create an easy coating station.
Step 4
Using a clean pastry brush, lightly coat each mint leaf front and back with the egg white. Be careful not to oversaturate the leaves.
Step 5
After brushing with egg white, gently dip each leaf into the sugar, ensuring it is evenly coated on both sides. Shake off any excess sugar.
Step 6
Place the sugared mint leaves on a wire rack or a parchment-lined baking sheet in a single layer. Allow them to dry at room temperature for 6-8 hours or overnight until completely crisp.
Step 7
Once dried, store the candied mint leaves in an airtight container at room temperature for up to 1 week.
Nutrition Facts
| Serving size | (143g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 404.1 |
| Total Fat 0.1g | 0% |
| Saturated Fat 0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 55.8mg | 0% |
| Total Carbohydrate 102.2g | 0% |
| Dietary Fiber 0.8g | 0% |
| Total Sugars 100.7g | |
| Protein 4.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 32.3mg | 0% |
| Iron 0.9mg | 0% |
| Potassium 116.8mg | 0% |
Source of Calories