Candied Meyer Lemons
Brighten up your desserts and treats with these exquisite candied Meyer lemons, a simple yet stunning recipe that transforms the natural sweetness of Meyer lemons into deliciously tangy, translucent slices coated in a glossy, sugary finish. Perfect for garnishing cakes, cocktails, or simply enjoyed as a sweet snack, this recipe combines just three ingredients—fresh Meyer lemons, granulated sugar, and water—for a citrusy indulgence you can make in under an hour. The thinly sliced lemons simmer gently in a homemade syrup until they turn lusciously tender and jewel-like, making them both a feast for the eyes and a burst of flavor for your palate. These candied beauties store wonderfully, making them a fantastic option for gifting or elevating your culinary creations all month long.
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Ingredients
- 4 whole Meyer lemons
- 400 grams Granulated sugar
- 500 milliliters Water
Directions
Step 1
Wash the Meyer lemons thoroughly under running water. Pat them dry with a paper towel.
Step 2
Using a sharp knife or a mandoline, slice the Meyer lemons into very thin, even rounds (about 1-2 mm thick). Remove any seeds and discard them.
Step 3
In a medium-sized saucepan, combine the sugar and water. Heat the mixture over medium heat, stirring occasionally, until the sugar has completely dissolved to form a clear syrup.
Step 4
Reduce the heat to low and carefully add the lemon slices to the saucepan, ensuring they are submerged in the syrup.
Step 5
Simmer the lemon slices gently for 35-40 minutes, stirring occasionally to prevent sticking. The lemons should become translucent, and the syrup should thicken slightly.
Step 6
Using a slotted spoon, carefully transfer the candied lemon slices to a wire rack placed over a baking sheet to drain and cool. Allow them to dry for at least 2-3 hours or until no longer sticky to the touch.
Step 7
Optional: For extra sweetness and texture, sprinkle the dried candied lemon slices with granulated sugar.
Step 8
Store the candied Meyer lemons in an airtight container at room temperature for up to one week or in the refrigerator for up to one month.
Nutrition Facts
| Serving size | (1227.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1587.8 |
| Total Fat 0.3g | 0% |
| Saturated Fat 0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 18.4mg | 0% |
| Total Carbohydrate 419.2g | 0% |
| Dietary Fiber 5.1g | 0% |
| Total Sugars 408g | |
| Protein 1.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 113.6mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 441.6mg | 0% |
Source of Calories