Candied Maple Walnuts
Indulge in the irresistible sweetness and crunch of Candied Maple Walnuts, the perfect combination of toasty nuts and rich maple flavor. Made with just six simple ingredients, including pure maple syrup, a hint of cinnamon, and a touch of butter, these walnuts are coated in a glossy, caramelized glaze that hardens to a perfectly crisp shell. Ready in just 15 minutes, this recipe is as quick as it is delicious. Whether you’re looking for a satisfying snack, a crunchy topping for salads, or a delightful garnish for desserts, these candied walnuts will elevate any dish with their sweet and nutty charm. Plus, they store beautifully, making them an ideal make-ahead treat for holiday entertaining or gift-giving.
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Ingredients
- 2 cups raw walnut halves
- 0.25 cup pure maple syrup
- 2 tablespoons granulated sugar
- 1 tablespoon unsalted butter
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon sea salt
Directions
Step 1
Prepare a baking sheet by lining it with parchment paper or a silicone baking mat. Set aside.
Step 2
In a medium nonstick skillet, combine the maple syrup, granulated sugar, butter, cinnamon, and sea salt. Place the skillet over medium heat and stir until the butter is melted and the mixture is smooth.
Step 3
Add the walnut halves to the skillet, stirring to coat them evenly with the syrup mixture.
Step 4
Cook the walnuts over medium heat for 6–8 minutes, stirring frequently, until the syrup thickens and clings to the nuts, and the nuts are evenly coated.
Step 5
Once the nuts are coated and shiny, transfer them immediately to the prepared baking sheet. Spread them out in a single layer using a spatula or spoon, separating any clusters if desired.
Step 6
Let the candied walnuts cool completely on the baking sheet. As they cool, the coating will harden, giving the nuts their signature sweet crunch.
Step 7
Once cooled, transfer the candied maple walnuts to an airtight container for storage. They can be kept at room temperature for up to two weeks.
Step 8
Serve as a snack, salad topping, or dessert garnish, and enjoy!
Nutrition Facts
| Serving size | (341.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1955.2 |
| Total Fat 172.0g | 0% |
| Saturated Fat 23.0g | 0% |
| Cholesterol 31mg | 0% |
| Sodium 589.3mg | 0% |
| Total Carbohydrate 97.9g | 0% |
| Dietary Fiber 16.7g | 0% |
| Total Sugars 69.0g | |
| Protein 40.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 215.9mg | 0% |
| Iron 8.7mg | 0% |
| Potassium 1134.8mg | 0% |
Source of Calories