Nutrition Facts for Candied lime slices

Candied Lime Slices

Add a touch of citrusy elegance to your desserts and drinks with these homemade candied lime slices! This simple yet dazzling recipe transforms fresh limes into perfectly translucent, sweet-tart treats soaked in a homemade sugar syrup. Gently simmered to preserve their natural vibrancy, these lime slices boast a glossy, candied finish that’s perfect for garnishing cakes, tarts, or cocktails. For an extra sparkle, coat them in granulated sugar after cooling for a delicate, crystalized texture. With just three basic ingredients and a little patience, you can create these versatile, gourmet-inspired confections that delight both as edible decorations and standalone snacks.

Nutriscore Rating: 55/100
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Image of Candied Lime Slices
Prep Time:10 mins
Cook Time:40 mins
Total Time:50 mins
Servings: 6

Ingredients

  • 2 whole Limes
  • 200 grams Granulated sugar
  • 240 milliliters Water
  • 50 grams Granulated sugar (for coating, optional)

Directions

Step 1

Wash the limes thoroughly to remove any wax or residue. Slice the limes into thin, even slices, approximately 2-3 millimeters thick. Discard the ends.

Step 2

In a medium-sized saucepan, combine the granulated sugar and water. Stir over medium heat until the sugar has completely dissolved, creating a simple syrup.

Step 3

Reduce the heat to low and add the lime slices to the saucepan in a single layer. Simmer gently for 30-40 minutes, occasionally flipping the slices with tongs to ensure they are evenly coated and translucent.

Step 4

Prepare a wire rack placed over a baking sheet. Once the lime slices are cooked, carefully transfer them to the wire rack using tongs. Allow them to cool for 1-2 hours until they are slightly tacky but no longer dripping with syrup.

Step 5

For an optional finishing touch, dip each candied lime slice in extra granulated sugar to create a sparkly coating. Shake off any excess sugar.

Step 6

Store the candied lime slices in an airtight container at room temperature for up to one week. Enjoy as a garnish for cakes, tarts, cocktails, or as a sweet-tart snack!

Nutrition Facts

Serving size (627.5g)
Amount per serving % Daily Value*
Calories 995.4
Total Fat 0.2g 0%
Saturated Fat 0.0g 0%
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 11.3mg 0%
Total Carbohydrate 264.0g 0%
Dietary Fiber 3.8g 0%
Total Sugars 252.2g
Protein 1g 0%
Vitamin D 0IU 0%
Calcium 59.1mg 0%
Iron 0.9mg 0%
Potassium 137mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.2%
Protein: 0.4%
Carbs: 99.5%