Candied Grapefruit Peel
Transform your citrus scraps into a sweet, zesty treat with this easy Candied Grapefruit Peel recipe! This charming recipe takes the vibrant, tangy essence of fresh grapefruits and balances it with a glistening coat of sugar, creating the perfect homemade confection. Through a simple process of blanching, simmering in sugar syrup, and tossing in granulated sugar, the grapefruit peels become irresistibly chewy, delightfully aromatic, and beautifully translucent. Ideal as a snack, garnish for cocktails, or a unique edible gift, these candied peels are a sustainable way to reduce food waste while indulging your sweet tooth. With just four pantry-friendly ingredients and a bit of patience, you’ll have a batch of these eye-catching, gourmet candies ready to impress!
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Ingredients
- 2 large grapefruits
- 2 cups granulated sugar
- 1 cup water
- 0.25 cup extra granulated sugar (for coating)
Directions
Step 1
Wash and dry the grapefruits thoroughly.
Step 2
Using a sharp knife or vegetable peeler, carefully remove the peel from the grapefruits, trying not to include too much of the white pith.
Step 3
Cut the grapefruit peel into thin strips, about 1/4-inch wide.
Step 4
Place the strips in a medium pot and cover them with water. Bring to a boil over medium heat, then drain the water.
Step 5
Repeat the boiling and draining process two more times to remove some of the bitterness from the peels.
Step 6
In the same pot, combine 2 cups of granulated sugar and 1 cup of water. Heat the mixture over medium-high heat, stirring occasionally until the sugar dissolves and forms a syrup.
Step 7
Add the grapefruit peel strips to the syrup and reduce the heat to a gentle simmer. Cook for about 45-60 minutes, stirring occasionally, until the peels become translucent.
Step 8
Using tongs or a slotted spoon, remove the candied peels from the syrup and place them on a wire rack set over a sheet of parchment paper. Let them cool and dry for 1-2 hours.
Step 9
Once the peels are dry but still slightly tacky, toss them in 1/4 cup of extra granulated sugar to coat them evenly.
Step 10
Store the candied grapefruit peels in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts
| Serving size | (2059.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2215.8 |
| Total Fat 1.2g | 0% |
| Saturated Fat 0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 7.2mg | 0% |
| Total Carbohydrate 571.5g | 0% |
| Dietary Fiber 14.8g | 0% |
| Total Sugars 553.8g | |
| Protein 9.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 174.1mg | 0% |
| Iron 1.2mg | 0% |
| Potassium 1892.2mg | 0% |
Source of Calories