Candied Ginger and Lemon Zest Bread

Treat yourself to the zesty, aromatic delight of Candied Ginger and Lemon Zest Bread, a quick bread that perfectly balances sweet and tangy flavors. Infused with finely chopped candied ginger and the bright vibrancy of freshly grated lemon zest, this easy-to-make treat delivers a moist and tender crumb with a sophisticated blend of warming spice and citrusy zing. The optional lemon glaze adds a glossy sweetness, elevating every bite. Perfect for breakfast, afternoon tea, or a light dessert, this beautiful loaf is simple enough for beginners yet impressive enough to share. Ready in just over an hour, this recipe is a great way to turn pantry staples into a bakery-style masterpiece.

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1.5 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 0.75 cups Granulated sugar
• 0.5 cups Candied ginger, finely chopped
• 1 tablespoon Lemon zest (from 1 large lemon)
• 0.5 cups Unsalted butter, melted and slightly cooled
• 2 Eggs, lightly beaten
• 0.75 cups Whole milk
• 2 tablespoons Fresh lemon juice
• 1 teaspoon Vanilla extract
• 0.5 cups Powdered sugar (for optional glaze)
• 1 tablespoon Fresh lemon juice (for optional glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and lightly flour a standard 9x5-inch loaf pan or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and granulated sugar until well combined.

Step 3

Add the finely chopped candied ginger and lemon zest to the dry mixture. Toss gently to ensure the ginger and zest are evenly distributed.

Step 4

In a separate medium bowl, whisk together the melted butter, beaten eggs, milk, lemon juice, and vanilla extract until smooth and well blended.

Step 5

Pour the wet ingredients into the dry ingredients. Using a spatula, gently fold the mixture until just combined. Avoid overmixing, as this can lead to a dense bread.

Step 6

Transfer the batter to the prepared loaf pan, spreading it evenly.

Step 7

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Check for doneness around the 45-minute mark to avoid overbaking.

Step 8

Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Step 9

For the optional glaze, combine the powdered sugar and lemon juice in a small bowl, stirring until smooth. Drizzle the glaze over the cooled bread before serving.

Nutrition Facts

Serving size	(1039.4g)

Amount per serving	% Daily Value*
Calories	3221.1

Total Fat 114.2g	0%
Saturated Fat 67.7g	0%
Polyunsaturated Fat 0.2g
Cholesterol 652.3mg	0%
Sodium 2137.1mg	0%
Total Carbohydrate 515.4g	0%
Dietary Fiber 9.2g	0%
Total Sugars 315.3g
Protein 44.4g	0%

Vitamin D 162.5IU	0%
Calcium 443.0mg	0%
Iron 13.7mg	0%
Potassium 787.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.5%

Protein: 5.4%

Carbs: 63.1%