Candied Cranberries

Sweet, tangy, and irresistibly sparkly, candied cranberries are the ultimate holiday treat or festive garnish. This easy recipe transforms fresh cranberries into glistening jewels by soaking them in a homemade simple syrup before rolling them in sugar for a crunchy, sugary coating. With just four simple ingredients and minimal prep time, these luscious berries are the perfect balance of tartness and sweetness. Whether you're serving them as a snack, decorating a holiday dessert, or adding a pop of color to a cocktail, these candied cranberries are sure to impress. Plus, they store beautifully, making them a hassle-free addition to your holiday repertoire.

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 8

Ingredients

• 2 cups fresh cranberries
• 2 cups granulated sugar
• 1 cup water
• 0.5 cup extra granulated sugar (for coating)

Directions

Step 1

In a medium saucepan, combine 1 cup of water and 2 cups of granulated sugar.

Step 2

Place the saucepan over medium heat and stir until the sugar dissolves completely to create a simple syrup. Do not let the mixture boil.

Step 3

Once the sugar has dissolved, remove the saucepan from the heat and allow the syrup to cool slightly for about 5 minutes.

Step 4

Place the fresh cranberries into a medium mixing bowl. Pour the warm syrup over the cranberries, ensuring they are completely submerged.

Step 5

Cover the bowl with plastic wrap and refrigerate for at least 6 hours or overnight. This allows the cranberries to soak and absorb the sweetness.

Step 6

After soaking, use a slotted spoon to remove the cranberries from the syrup and let them drain on a wire rack or parchment-lined baking sheet for about an hour. They should feel slightly tacky but not wet.

Step 7

Pour the extra granulated sugar (0.5 cup) onto a shallow plate or bowl. Roll the drained cranberries in the sugar to coat them evenly.

Step 8

Once coated, place the cranberries back on the wire rack or baking sheet to dry for another hour before serving or using them as a garnish.

Step 9

Store the candied cranberries in an airtight container at room temperature for up to three days.

Nutrition Facts

Serving size	(1158.3g)

Amount per serving	% Daily Value*
Calories	2181.2

Total Fat 0.4g	0%
Saturated Fat 0g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 15.2mg	0%
Total Carbohydrate 567.1g	0%
Dietary Fiber 14.4g	0%
Total Sugars 535.5g
Protein 1.6g	0%

Vitamin D 0IU	0%
Calcium 46.4mg	0%
Iron 0.9mg	0%
Potassium 320mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.2%

Protein: 0.3%

Carbs: 99.6%