Candied Citrus Slices Lemon or Lime
Transform your favorite lemons or limes into glistening, sweet-tart treats with this Candied Citrus Slices recipe. Perfect as edible garnishes, cocktail toppers, or a snack on their own, these translucent citrus rounds are as beautiful as they are delicious. Featuring a simple combination of fresh citrus, granulated sugar, and water, the recipe uses a gentle simmering technique to soften the rinds and infuse them with sugary syrup before drying to a shiny, delicate finish. For added sparkle and sweetness, a final optional coating of sugar creates a dazzling effect. Easy to make yet stunningly versatile, these candied citrus slices are a must-have addition to your dessert table or beverage bar.
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Ingredients
- 3 pieces Lemons or limes
- 1.5 cups Granulated sugar
- 1 cup Water
- 3 cups Ice water
- 0.5 cups Optional granulated sugar for coating
Directions
Step 1
1. Wash the lemons or limes thoroughly to remove any wax or residue. Pat them dry.
Step 2
2. Use a sharp knife or mandoline to slice the citrus into thin, even rounds, approximately 1/8-inch thick. Remove any seeds.
Step 3
3. Fill a medium saucepan with water and bring to a boil. Add the citrus slices and blanch for 1 minute to remove any bitterness.
Step 4
4. While the citrus slices are blanching, prepare a large bowl with ice water. Transfer the blanched slices to the ice water immediately to stop cooking. Let them sit for a few minutes, then drain and pat the slices dry with a clean kitchen towel.
Step 5
5. In the same saucepan, combine 1.5 cups of granulated sugar and 1 cup of water. Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves completely and forms a syrup.
Step 6
6. Reduce the heat to low and add the citrus slices to the sugar syrup, arranging them in a single layer if possible. Simmer gently for 45-60 minutes, flipping the slices occasionally, until the rinds become translucent.
Step 7
7. Remove the slices from the syrup using a slotted spoon or tongs and place them on a wire rack set over a baking sheet to catch drips.
Step 8
8. Allow the slices to dry at room temperature for 24 hours, flipping them after 12 hours to ensure even drying.
Step 9
9. (Optional) Once dried, coat the slices lightly in additional granulated sugar for an extra sparkle and sweetness.
Step 10
10. Store in an airtight container at room temperature for up to two weeks. Use as desired for garnishes, decorations, or as a sweet treat!
Nutrition Facts
| Serving size | (1552.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1666.7 |
| Total Fat 0.5g | 0% |
| Saturated Fat 0.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 10.7mg | 0% |
| Total Carbohydrate 434.6g | 0% |
| Dietary Fiber 4.9g | 0% |
| Total Sugars 422.7g | |
| Protein 1.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 59.6mg | 0% |
| Iron 1.0mg | 0% |
| Potassium 240.1mg | 0% |
Source of Calories