Candied Cinnamon Pecans Copycat Outback Steakhouse

Transform your kitchen into a Southern dining experience with this irresistible Candied Cinnamon Pecans recipe, a perfect copycat of the beloved Outback Steakhouse treat. These sweet and crunchy pecans are coated in a heavenly mix of cinnamon, brown sugar, and vanilla, then oven-baked to golden perfection for a caramelized finish. With just 10 minutes of prep time, a few pantry staples, and a quick whisk of an egg white to bind the flavors, you'll create a gourmet snack or topping that’s perfect for salads, desserts, or munching straight from the jar. Whether you're hosting a holiday gathering or looking to elevate your everyday meals, these candied pecans deliver eye-catching shine and unforgettable flavor in every bite.

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 8

Ingredients

• 2 cups Pecan halves
• 0.5 cups Granulated sugar
• 0.5 cups Light brown sugar
• 1 teaspoons Cinnamon
• 0.5 teaspoons Salt
• 1 large Egg white
• 1 teaspoons Vanilla extract
• 1 tablespoons Water

Directions

Step 1

Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper or a silicone baking mat and set aside.

Step 2

In a medium mixing bowl, whisk together the granulated sugar, light brown sugar, cinnamon, and salt until fully combined.

Step 3

In a separate large mixing bowl, whisk the egg white, vanilla extract, and water until the mixture becomes frothy, about 1-2 minutes.

Step 4

Add the pecan halves to the bowl with the egg white mixture. Toss the pecans until they are evenly coated.

Step 5

Sprinkle the cinnamon-sugar mixture onto the pecans, then gently toss until the nuts are fully coated in the sugary mixture.

Step 6

Spread the coated pecans in a single layer on the prepared baking sheet, ensuring they are evenly spaced for even baking.

Step 7

Bake in the preheated oven for 40 minutes, stirring the pecans every 10 minutes to prevent sticking and ensure they caramelize evenly.

Step 8

Once done, remove the pecans from the oven and let them cool completely on the baking sheet. They will crisp up as they cool.

Step 9

Transfer the cooled pecans to an airtight container for storage. Enjoy as a snack, or use them as a topping for salads, desserts, or oatmeal.

Nutrition Facts

Serving size	(484.4g)

Amount per serving	% Daily Value*
Calories	2359.5

Total Fat 163.2g	0%
Saturated Fat 14.4g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 1260.9mg	0%
Total Carbohydrate 235.4g	0%
Dietary Fiber 23.0g	0%
Total Sugars 209.6g
Protein 24.4g	0%

Vitamin D 0IU	0%
Calcium 252.3mg	0%
Iron 6.1mg	0%
Potassium 1127.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.6%

Protein: 3.9%

Carbs: 37.5%