Candied Cashews
Indulge in the sweet and aromatic allure of homemade Candied Cashews, a delightful treat that's irresistibly crunchy and rich with flavor. Coated in a luscious blend of caramelized sugar, vanilla, and warm cinnamon, these golden-brown cashews offer the perfect balance of sweetness and spice with a hint of salt. This easy recipe comes together in just 25 minutes, making it an ideal snack for holiday gatherings, gifting, or simply satisfying your sweet cravings. Baked to perfection, the cashews develop a satisfyingly crisp exterior while staying wonderfully nutty inside. Serve them as a festive nibble, sprinkle them over salads for added crunch, or package them up as a gourmet gift your friends and family will adore. Perfect for snacking and sharing, these candied cashews are a must-try for lovers of sweet and savory creations!
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Ingredients
- 2 cups raw cashews
- 1 cup granulated sugar
- 0.25 cup water
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 0.25 teaspoon salt
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a medium saucepan over medium heat, combine the granulated sugar, water, vanilla extract, cinnamon, and salt. Stir until the sugar begins to dissolve.
Step 3
Add the raw cashews to the saucepan and continue stirring gently to coat the nuts evenly with the sugar mixture.
Step 4
Continue to cook, stirring frequently, until the sugar mixture reaches a gentle boil and becomes a thick syrup, about 5-7 minutes.
Step 5
Remove the saucepan from heat and immediately spread the coated cashews onto the prepared baking sheet, arranging them in a single layer.
Step 6
Bake in the preheated oven for 10-12 minutes, stirring halfway through, until the cashews are golden brown and the sugar coating is bubbly.
Step 7
Remove from the oven and allow the cashews to cool completely on the baking sheet. As they cool, the sugar coating will harden.
Step 8
Once completely cooled, break the candied cashews apart if needed and transfer them to an airtight container for storage.
Nutrition Facts
| Serving size | (492.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2036.3 |
| Total Fat 98.4g | 0% |
| Saturated Fat 17.6g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 616.5mg | 0% |
| Total Carbohydrate 276.2g | 0% |
| Dietary Fiber 8.6g | 0% |
| Total Sugars 214.2g | |
| Protein 41.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 110.3mg | 0% |
| Iron 15.4mg | 0% |
| Potassium 1516.2mg | 0% |
Source of Calories