Candied Baked Sweet Potatoes Oven or Grill
Indulge in the irresistible warmth of **Candied Baked Sweet Potatoes**—a mouthwatering side dish that’s easy to make whether you prefer the oven or the grill! Tender slices of sweet potatoes are coated in a luscious glaze made from **melted butter, brown sugar, honey, cinnamon, and a hint of vanilla**, then lovingly wrapped in foil for a foolproof cooking method. Perfectly caramelized and infused with rich, buttery sweetness, these potatoes are a crowd-pleaser at everything from holiday feasts to summer cookouts. With just 10 minutes of prep and a foolproof foil-packet technique, you'll enjoy a mess-free dish that's bursting with flavor. Whether baked in the oven until golden or grilled for a hint of smokiness, these glazed sweet potatoes are sure to steal the show. Serve them warm and watch them disappear!
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Ingredients
- 4 medium sweet potatoes
- 4 tablespoons unsalted butter
- 1/4 cup brown sugar
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 roll foil
- 1 as needed cooking spray
Directions
Step 1
Preheat your oven to 375°F (190°C) or set your grill to medium heat.
Step 2
Wash and peel the sweet potatoes, then slice them into 1/2-inch thick rounds.
Step 3
In a small saucepan over low heat, melt the butter, then whisk in the brown sugar, honey, cinnamon, vanilla extract, and salt until combined. Remove from heat.
Step 4
Tear off large sheets of foil (one per serving or one large sheet for all) and spray lightly with cooking spray to prevent sticking.
Step 5
Arrange the sweet potato slices in a single layer on the foil sheets.
Step 6
Drizzle the butter mixture evenly over the sweet potato slices.
Step 7
Wrap the sweet potatoes tightly in the foil, sealing the edges to create a packet.
Step 8
Place the foil packets on a baking sheet for the oven or directly on the grill grates.
Step 9
Bake or grill for 35-40 minutes, or until the sweet potatoes are tender and caramelized.
Step 10
Carefully open the foil packets (be cautious of hot steam) and serve warm.
Nutrition Facts
| Serving size | (1164.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1139.9 |
| Total Fat 48.2g | 0% |
| Saturated Fat 28.0g | 0% |
| Cholesterol 124mg | 0% |
| Sodium 1487.0mg | 0% |
| Total Carbohydrate 178.3g | 0% |
| Dietary Fiber 17.0g | 0% |
| Total Sugars 93.6g | |
| Protein 8.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 226.7mg | 0% |
| Iron 4.2mg | 0% |
| Potassium 102.4mg | 0% |
Source of Calories