Candied Bacon

Elevate your bacon game with this irresistible Candied Bacon recipe, a salty-sweet snack that’s as indulgent as it is easy to make! Thick-cut bacon is coated with a luscious glaze of brown sugar, rich maple syrup, and a subtle kick of black pepper, with the option of cayenne for a touch of heat. Baked to caramelized perfection, each slice emerges with a glossy finish and an irresistible crunch. Perfect for breakfast spreads, party appetizers, or an indulgent treat, this oven-baked candied bacon is a crowd-pleaser that’s ready in just 35 minutes. Whether served fresh or stored for later, it’s a crave-worthy dish you’ll want to make again and again.

Nutriscore Rating: 26/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 6

Ingredients

• 12 slices Thick-cut bacon
• 0.5 cup Brown sugar
• 0.25 cup Maple syrup
• 1 teaspoon Ground black pepper
• 0.25 teaspoon Cayenne pepper (optional)

Directions

Step 1

Preheat the oven to 400°F (200°C) and line a baking sheet with aluminum foil or parchment paper for easy cleanup. Place a wire rack on top of the lined baking sheet.

Step 2

Lay the slices of bacon evenly across the wire rack, making sure they do not overlap.

Step 3

In a small mixing bowl, combine the brown sugar, maple syrup, ground black pepper, and cayenne pepper (if using). Stir until you achieve a thick, spreadable paste.

Step 4

Using a pastry brush or spoon, evenly spread the sugar mixture over each slice of bacon, ensuring it is well coated.

Step 5

Place the baking sheet in the preheated oven and bake for 20-25 minutes. Rotate the baking sheet halfway through to ensure even cooking. The bacon is done when it appears glossy and caramelized.

Step 6

Once cooked, remove the bacon from the oven and let it cool on the wire rack for a few minutes. This will allow the bacon to crisp up as it cools.

Step 7

After it reaches room temperature, serve the candied bacon immediately, or store it in an airtight container for up to 3 days.

Nutrition Facts

Serving size	(315.2g)

Amount per serving	% Daily Value*
Calories	1254.2

Total Fat 70.9g	0%
Saturated Fat 25.8g	0%
Polyunsaturated Fat g
Cholesterol 128.6mg	0%
Sodium 2597.8mg	0%
Total Carbohydrate 126.5g	0%
Dietary Fiber 0.7g	0%
Total Sugars 123.3g
Protein 22.8g	0%

Vitamin D 0IU	0%
Calcium 70.9mg	0%
Iron 1.9mg	0%
Potassium 456.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.7%

Protein: 7.4%

Carbs: 41.0%