Candied Apples Topped with Coconut
Take your love for classic fall treats to a whole new level with these Candied Apples Topped with Coconut—a delightful fusion of crunchy sweetness and tropical flair. Crisp apples are dipped in a glossy, ruby-red candy coating made from sugar, corn syrup, and a hint of red food coloring, achieving the perfect hard-crack texture. As the finishing touch, each apple is rolled in shredded coconut, adding a layer of light, nutty sweetness that contrasts beautifully with the vibrant candy shell. With just 15 minutes of prep time and straightforward steps, this recipe is ideal for autumn parties, Halloween celebrations, or as a fun weekend kitchen project. These candied apples not only look stunning but also provide a satisfying combination of textures and flavors that are sure to impress.
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Ingredients
- 6 whole Apples
- 2 cups Granulated sugar
- 1 cup Light corn syrup
- 1 cup Water
- 1 teaspoon Red food coloring
- 1 cup Shredded coconut
- 6 pieces Wooden sticks
- 1 teaspoon Butter
Directions
Step 1
Wash and thoroughly dry the apples. Remove the stems and insert a wooden stick securely into the center of each apple.
Step 2
Prepare a baking sheet by lining it with parchment paper and lightly greasing it with butter to prevent sticking.
Step 3
In a medium-sized saucepan, combine the granulated sugar, corn syrup, and water. Stir over medium heat until the sugar dissolves.
Step 4
Bring the mixture to a boil without stirring further. Use a candy thermometer to monitor the temperature, and heat until it reaches 300°F (or the hard-crack stage). This will take about 20 minutes.
Step 5
Once the candy reaches temperature, remove the pan from the heat and quickly stir in the red food coloring.
Step 6
Working quickly, tilt the pan and dip each apple into the hot candy mixture, turning to coat it completely. Allow any excess to drip off back into the pan.
Step 7
Immediately roll the coated apple in shredded coconut to cover the surface evenly. Place the apple onto the prepared baking sheet to cool and harden.
Step 8
Repeat the process with the remaining apples. If the candy hardens in the pan, gently reheat it over low heat to liquefy.
Step 9
Allow the candied apples to cool completely at room temperature before serving. Store leftovers in an airtight container for up to two days.
Nutrition Facts
| Serving size | (2157.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3334.9 |
| Total Fat 57.6g | 0% |
| Saturated Fat 48.2g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 11.0mg | 0% |
| Sodium 106.9mg | 0% |
| Total Carbohydrate 746.8g | 0% |
| Dietary Fiber 39.4g | 0% |
| Total Sugars 697.5g | |
| Protein 8.6g | 0% |
| Vitamin D 0.7IU | 0% |
| Calcium 102.2mg | 0% |
| Iron 4.0mg | 0% |
| Potassium 1605.5mg | 0% |
Source of Calories