Candied Apples
Transform ordinary apples into a dazzling treat with this classic Candied Apples recipe! Perfectly crisp apples are coated in a glossy, ruby-red candy shell made from granulated sugar, light corn syrup, and a touch of vibrant red food coloring. Achieving that iconic hard crack texture, this recipe uses a trusty candy thermometer for precision, ensuring the candy mixture coats evenly and sets to perfection. Ready in just 30 minutes, these homemade candied apples are the ultimate festive dessert for fall fairs, Halloween parties, or any time you crave a nostalgic, sweet treat. Serve them as a stunning centerpiece or enjoy them as a handheld delight—either way, these shiny, crimson apples will leave everyone marveling at your candy-making skills!
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Ingredients
- 6 pieces Apples
- 2 cups Granulated sugar
- 1 cup Light corn syrup
- 0.5 cup Water
- 0.25 teaspoon Red food coloring
- 6 pieces Wooden sticks
Directions
Step 1
Wash and thoroughly dry the apples. Remove their stems and insert a wooden stick firmly into the top of each apple.
Step 2
Line a baking sheet with parchment paper or a silicone baking mat and set it aside.
Step 3
In a medium, heavy-bottomed saucepan, combine the granulated sugar, light corn syrup, and water. Stir the mixture over medium heat until the sugar has completely dissolved.
Step 4
Attach a candy thermometer to the saucepan, ensuring the tip is submerged but not touching the bottom. Increase the heat to medium-high and bring the mixture to a boil without stirring.
Step 5
Once the candy mixture reaches 300°F (150°C) — the hard crack stage — remove it from the heat immediately.
Step 6
Stir in the red food coloring quickly until evenly distributed. Be cautious as the mixture will be extremely hot.
Step 7
Working swiftly, tilt the saucepan slightly to create a deeper pool of candy and dip each apple into the mixture, twisting to coat it evenly. Let the excess drip back into the pan and place the coated apple onto the prepared baking sheet.
Step 8
Allow the candied apples to cool and harden completely at room temperature before serving.
Nutrition Facts
| Serving size | (1952.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2780.2 |
| Total Fat 1.8g | 0% |
| Saturated Fat 0.3g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 49.2mg | 0% |
| Total Carbohydrate 727.6g | 0% |
| Dietary Fiber 26.4g | 0% |
| Total Sugars 691.6g | |
| Protein 3.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 73.2mg | 0% |
| Iron 1.3mg | 0% |
| Potassium 1170.0mg | 0% |
Source of Calories