Candied Almonds

Transform simple raw almonds into a delectable, sweet, and crunchy treat with this easy Candied Almonds recipe. Coated in a rich blend of sugar, cinnamon, vanilla, and a hint of salt, these caramelized almonds boast a perfectly crisp texture and an irresistible balance of sweet and spiced flavors. With just 5 minutes of prep time and a straightforward stovetop-to-oven cooking technique, you’ll have a batch of golden, aromatic candied almonds ready in under 30 minutes. Perfect for holiday gifts, party snacks, or as a topping for salads and desserts, these homemade candied almonds are a must-try treat that stays fresh for up to two weeks. Plus, they’re made with pantry ingredients, making them an effortless yet impressive snack option!

Nutriscore Rating: 63/100

Prep Time:5 mins

Cook Time:25 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups raw almonds
• 1 cup granulated sugar
• 0.25 cup water
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 0.25 teaspoon salt

Directions

Step 1

Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper or a silicone mat.

Step 2

In a medium saucepan, combine the granulated sugar, water, cinnamon, vanilla extract, and salt over medium heat. Stir until the sugar dissolves completely and the mixture begins to simmer.

Step 3

Add the raw almonds to the saucepan, ensuring they are evenly coated with the syrup. Continue to cook over medium heat, stirring constantly to prevent sticking or burning, for about 10-12 minutes. The syrup will thicken and start to crystalize around the almonds.

Step 4

Once the sugar has crystallized onto the almonds, spread them in a single layer on the prepared baking sheet.

Step 5

Bake the almonds in the preheated oven for 12-15 minutes, stirring halfway through to ensure they bake evenly.

Step 6

Remove the almonds from the oven and allow them to cool completely on the baking sheet. As they cool, they will become crisp and crunchy.

Step 7

Once cooled, store the candied almonds in an airtight container at room temperature. They will stay fresh for up to two weeks.

Nutrition Facts

Serving size	(550.3g)

Amount per serving	% Daily Value*
Calories	2413.1

Total Fat 140.8g	0%
Saturated Fat 10.7g	0%
Polyunsaturated Fat 34.7g
Cholesterol 0mg	0%
Sodium 595.3mg	0%
Total Carbohydrate 263.5g	0%
Dietary Fiber 36.6g	0%
Total Sugars 212.9g
Protein 59.9g	0%

Vitamin D 0IU	0%
Calcium 788.8mg	0%
Iron 10.7mg	0%
Potassium 2087.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.5%

Protein: 9.4%

Carbs: 41.2%