Candace's Meatloaf

Meet "Candace's Meatloaf," a classic comfort food recipe elevated with a flavorful twist! This juicy and tender meatloaf combines hearty ground beef, breadcrumbs, and milk for a melt-in-your-mouth texture, while finely chopped onion, minced garlic, and a splash of Worcestershire sauce deliver savory depth. The star of the show is the perfectly balanced glaze—a tangy-sweet blend of ketchup, brown sugar, and apple cider vinegar—that caramelizes beautifully as it bakes to golden perfection. Ready in just over an hour, this easy-to-follow recipe is perfect for weeknight dinners or family gatherings. Serve it with creamy mashed potatoes or roasted vegetables for a meal that everyone will love. With its irresistible flavors and foolproof instructions, Candace’s Meatloaf is sure to become a household favorite!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 2 pounds Ground beef (80% lean)
• 1 cup Breadcrumbs
• 0.5 cup Milk
• 2 large Eggs
• 1 medium Onion, finely chopped
• 2 cloves Garlic, minced
• 2 tablespoons Worcestershire sauce
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.75 cup Ketchup
• 2 tablespoons Brown sugar
• 1 tablespoon Apple cider vinegar

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.

Step 2

In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper. Mix gently with your hands or a spoon until all the ingredients are evenly incorporated. Be careful not to overmix, as this can make the meatloaf dense.

Step 3

Transfer the meat mixture to the prepared baking sheet or loaf pan. Shape it into a loaf, about 8 inches long and 4 inches wide if using a baking sheet.

Step 4

In a small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar to make the glaze.

Step 5

Spread half of the glaze evenly over the top and sides of the meatloaf using a spoon or spatula.

Step 6

Place the meatloaf in the preheated oven and bake for 45 minutes. After 45 minutes, remove it from the oven and spread the remaining glaze over the top.

Step 7

Return the meatloaf to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 160°F (71°C) as measured with a meat thermometer.

Step 8

Let the meatloaf rest for 10 minutes before slicing. This helps the juices redistribute, ensuring a moist and flavorful meatloaf.

Step 9

Slice and serve warm alongside your favorite side dishes, such as mashed potatoes or roasted vegetables. Enjoy!

Nutrition Facts

Serving size	(1602.5g)

Amount per serving	% Daily Value*
Calories	3235.7

Total Fat 202.5g	0%
Saturated Fat 78.1g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1009.2mg	0%
Sodium 6012.0mg	0%
Total Carbohydrate 168.6g	0%
Dietary Fiber 6.1g	0%
Total Sugars 70.9g
Protein 185.9g	0%

Vitamin D 191.9IU	0%
Calcium 496.9mg	0%
Iron 26.9mg	0%
Potassium 3017.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.2%

Protein: 22.9%

Carbs: 20.8%