Transport yourself to the sun-drenched streets of Trinidad, Cuba, with the Canchánchara—a rustic and refreshingly simple cocktail that’s said to be the island’s oldest known drink. This Cuban classic combines light Cuban rum, zesty fresh lime juice, and a touch of natural sweetness from honey, dissolved into warm water to create an irresistible honey syrup. Served over ice and optionally garnished with a lime wheel, the Canchánchara is a perfect blend of bright citrus, smooth rum, and a lightly floral sweetness, making it ideal for warm evenings or casual gatherings. With just a few ingredients and five minutes of prep time, this quick yet flavorful cocktail offers a true taste of Cuban tradition, steeped in its history and simplicity. Perfect for fans of easy-to-make rum cocktails and lovers of tropical flavors!
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In a small bowl or measuring cup, mix the honey with the warm water until the honey is fully dissolved. This creates a simple honey syrup.
Fill a shaker or mixing glass with ice cubes.
Add the light Cuban rum, fresh lime juice, and the prepared honey syrup to the shaker or mixing glass.
Stir or shake well until all ingredients are combined and chilled.
Strain the cocktail into a small glass over fresh ice.
Garnish with a lime wheel, if desired, and serve immediately.
Serving size | (379.4g) |
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Amount per serving | % Daily Value* |
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Calories | 203.0 |
Total Fat 0.0g | 0% |
Saturated Fat 0.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 1.7mg | 0% |
Total Carbohydrate 20.0g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 17.8g | |
Protein 0.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 8.2mg | 0% |
Iron 0.3mg | 0% |
Potassium 41.9mg | 0% |
Source of Calories