Canapes with Egg and Anchovy Spread
Transform your next gathering into a gourmet affair with these elegant Canapés with Egg and Anchovy Spread. This easy-to-make appetizer combines the creamy richness of grated hard-boiled eggs with the bold, umami-packed flavor of anchovy fillets, blended seamlessly with butter and mayonnaise for a velvety, savory spread. Toasted baguette rounds brushed with olive oil add the perfect crunchy base, while a sprinkle of fresh parsley provides a vibrant finish. Ready in just 25 minutes, this recipe is ideal for entertaining or as a sophisticated snack. Impress your guests with these delicious bites that balance texture and flavor beautifully—an irresistible addition to your appetizer lineup.
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Ingredients
- 3 large Eggs
- 4 pieces Anchovy fillets
- 2 tablespoons Unsalted butter
- 2 tablespoons Mayonnaise
- 1 pinch Salt
- 1 pinch Black pepper
- 1 loaf Baguette
- 2 tablespoons Olive oil
- 2 sprigs Fresh parsley
Directions
Step 1
Hard boil the eggs by placing them in a pot of boiling water and cooking for 10 minutes. Once done, transfer them to a bowl of cold water to cool.
Step 2
Meanwhile, preheat the oven to 375°F (190°C).
Step 3
Slice the baguette into 1/2-inch thick rounds and arrange them on a baking sheet. Brush each piece lightly with olive oil.
Step 4
Toast the bread slices in the preheated oven for 5-7 minutes until golden and crispy. Set aside to cool slightly.
Step 5
Peel the boiled eggs and grate them using the fine side of a box grater into a bowl.
Step 6
Finely chop the anchovy fillets and add them to the grated eggs.
Step 7
Add the unsalted butter (softened), mayonnaise, a pinch of salt, and black pepper to the egg and anchovy mixture. Mix well until a creamy spread forms.
Step 8
Finely chop the fresh parsley for garnish and set aside.
Step 9
Spread a generous layer of the egg and anchovy mixture onto each toasted baguette round.
Step 10
Garnish the canapés with a sprinkle of fresh parsley and serve immediately for the best texture and flavor.
Nutrition Facts
| Serving size | (683.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1943.1 |
| Total Fat 104.1g | 0% |
| Saturated Fat 28.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 690mg | 0% |
| Sodium 6539.0mg | 0% |
| Total Carbohydrate 175.5g | 0% |
| Dietary Fiber 7.3g | 0% |
| Total Sugars 15.5g | |
| Protein 78.0g | 0% |
| Vitamin D 443IU | 0% |
| Calcium 507.3mg | 0% |
| Iron 22.5mg | 0% |
| Potassium 998.0mg | 0% |
Source of Calories