Canape Al Salmone
Elevate your appetizer game with the elegant and irresistible Canape al Salmone! Perfect for entertaining, this sophisticated recipe combines the smoky richness of tender smoked salmon with a tangy, herb-infused cream cheese spread. Served on lightly toasted slices of baguette or rye bread with a buttery base that prevents sogginess, each bite offers a perfect balance of textures and flavors. A sprinkle of fresh dill, a hint of bright lemon juice, and a garnish of capers add a gourmet touch, while freshly ground black pepper enhances the final flavor notes. Ready in just 20 minutes with no cooking required, these bite-sized delights are an ideal quick-fix appetizer for holiday gatherings, cocktail parties, or any occasion in need of a touch of luxury. Keywords: smoked salmon appetizer, canape recipe, cream cheese spread, elegant finger food, quick party starters.
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Ingredients
- 200 grams Smoked salmon slices
- 150 grams Cream cheese
- 2 tablespoons Fresh dill
- 2 teaspoons Lemon juice
- 12 slices Bread (preferably baguette or rye)
- 50 grams Butter
- 1 teaspoon Black pepper
- 2 tablespoons Capers
Directions
Step 1
Thinly slice the bread into 12 uniform pieces, about 1 cm thick. Use a cookie cutter if you want to shape the bread into rounds or other shapes.
Step 2
Lightly toast the bread slices until golden and crisp. Let them cool slightly.
Step 3
Soften the butter and spread a thin layer on each toasted bread slice. This will add flavor and keep the bread from becoming soggy.
Step 4
In a small bowl, mix the cream cheese, chopped fresh dill, and lemon juice until smooth and fully combined.
Step 5
Spread a generous layer of the cream cheese mixture on top of each buttered bread slice.
Step 6
Cut the smoked salmon into suitable strips or pieces, depending on the size of the bread slices. Place a piece of smoked salmon on top of the cream cheese layer.
Step 7
Sprinkle freshly ground black pepper over the salmon, to taste.
Step 8
Optionally, garnish each canape with a few capers and a small sprig of dill for presentation.
Step 9
Arrange the canapes on a serving platter and serve immediately, or refrigerate for up to 1 hour before serving to keep them fresh.
Nutrition Facts
| Serving size | (733.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1921.0 |
| Total Fat 111.5g | 0% |
| Saturated Fat 56.6g | 0% |
| Polyunsaturated Fat 3.5g | |
| Cholesterol 315.0mg | 0% |
| Sodium 4284.2mg | 0% |
| Total Carbohydrate 156.5g | 0% |
| Dietary Fiber 18.6g | 0% |
| Total Sugars 9.9g | |
| Protein 72.5g | 0% |
| Vitamin D 1378IU | 0% |
| Calcium 353.0mg | 0% |
| Iron 10.6mg | 0% |
| Potassium 1180.2mg | 0% |
Source of Calories