Canadian Spaghetti Carbonara
Infuse your pasta night with a touch of Canadian flair by trying this irresistible Canadian Spaghetti Carbonara. This comforting twist on the Italian classic features crispy maple bacon, a hint of pure maple syrup for a touch of sweetness, and a decadent sauce made with a blend of aged cheddar and Parmesan cheese. The creamy, velvety coating clings to perfectly al dente spaghetti, creating an unforgettable fusion of smoky, savory, and subtly sweet flavors. Freshly minced garlic adds depth, while a sprinkle of parsley or extra Parmesan is the perfect finishing touch. With just 30 minutes from start to finish, this elevated yet easy-to-make dish is ideal for weeknights or special occasions. Perfect for fans of creamy pasta recipes, bacon lovers, and anyone looking to bring a unique north-of-the-border twist to the dinner table!
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Ingredients
- 400 grams spaghetti
- 200 grams maple bacon
- 3 large eggs
- 50 grams aged cheddar cheese, grated
- 50 grams Parmesan cheese, grated
- 2 cloves garlic, minced
- 1 tablespoon maple syrup
- 0.5 teaspoon black pepper, freshly ground
- 0.25 teaspoon salt
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley, chopped (optional)
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the spaghetti until al dente according to package instructions. Reserve 1 cup of pasta cooking water, then drain the rest and set the pasta aside.
Step 2
In a large skillet, heat olive oil over medium heat. Add the maple bacon, cut into small pieces, and cook until crispy, about 5-7 minutes.
Step 3
Add the minced garlic to the skillet and sauté for 1 minute until fragrant. Stir in the maple syrup and cook for an additional 30 seconds to coat the bacon.
Step 4
In a medium mixing bowl, whisk together the eggs, Parmesan cheese, aged cheddar cheese, salt, and freshly ground black pepper until smooth.
Step 5
Reduce the heat of the skillet to low. Add the cooked spaghetti to the skillet, tossing to coat it in the bacon mixture. Remove the skillet from heat to prevent the eggs from scrambling in the next step.
Step 6
Quickly pour the egg and cheese mixture over the hot pasta, tossing vigorously to combine. Add small amounts of the reserved pasta water as needed to create a creamy sauce that coats the spaghetti.
Step 7
Taste and adjust seasoning with additional salt and pepper, if needed.
Step 8
Serve immediately with a sprinkle of chopped parsley, if desired, and extra Parmesan cheese on the side.
Nutrition Facts
| Serving size | (890.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2515.2 |
| Total Fat 148.3g | 0% |
| Saturated Fat 56.6g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 861.6mg | 0% |
| Sodium 5406.0mg | 0% |
| Total Carbohydrate 144.2g | 0% |
| Dietary Fiber 7.7g | 0% |
| Total Sugars 20.6g | |
| Protein 149.2g | 0% |
| Vitamin D 133.7IU | 0% |
| Calcium 1076.8mg | 0% |
| Iron 10.7mg | 0% |
| Potassium 1615.6mg | 0% |
Source of Calories