Canadian Maple Mousse
Indulge in the velvety decadence of Canadian Maple Mousse, a dessert that captures the essence of pure maple syrup in every creamy bite. This no-bake treat combines rich egg yolks and warm maple syrup, lightly thickened with gelatin, and folded into luscious whipped cream for a cloud-like texture. Enhanced with a hint of vanilla, this mousse strikes the perfect balance between sweet and airy. Serve it chilled with a dollop of whipped cream, a sprinkle of maple flakes, or even fresh fruit for a sophisticated finish. With just 20 minutes of prep, this easy yet elegant recipe is perfect for holidays, dinner parties, or a special indulgence at home. Authentic Canadian dessert lovers, this one’s for you!
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Ingredients
- 180 ml pure maple syrup
- 3 large egg yolks
- 1 teaspoon gelatin powder
- 30 ml cold water
- 240 ml heavy cream
- 1 teaspoon vanilla extract
- 0 optional toppings: whipped cream, maple flakes, or fresh fruit
Directions
Step 1
In a medium-sized saucepan, heat the maple syrup over medium heat until it simmers gently. Do not let it boil.
Step 2
In a separate medium bowl, whisk the egg yolks until smooth. Gradually pour a small stream of hot maple syrup into the yolks while constantly whisking to temper them and avoid scrambling.
Step 3
Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens slightly and coats the back of a spoon. This should take about 2-3 minutes. Remove from heat.
Step 4
In a small bowl, sprinkle the gelatin powder over the cold water and let it sit for about 5 minutes to bloom. Heat the bloomed gelatin in the microwave for 10-15 seconds until it melts completely.
Step 5
Whisk the melted gelatin into the maple syrup and egg yolk mixture until fully combined. Let the mixture cool to room temperature.
Step 6
In a large mixing bowl, whip the heavy cream and vanilla extract until soft peaks form. Be careful not to overwhip.
Step 7
Gently fold the cooled maple mixture into the whipped cream using a spatula. Mix lightly until the mousse is smooth and fully incorporated.
Step 8
Spoon the mousse into individual serving glasses or bowls. Cover and refrigerate for at least 2 hours, or until set.
Step 9
Before serving, optionally garnish with a dollop of whipped cream, a sprinkle of maple flakes, or fresh fruit. Enjoy!
Nutrition Facts
| Serving size | (524.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1511.1 |
| Total Fat 98.5g | 0% |
| Saturated Fat 56.3g | 0% |
| Cholesterol 803.5mg | 0% |
| Sodium 133.6mg | 0% |
| Total Carbohydrate 124.7g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 111.4g | |
| Protein 11.1g | 0% |
| Vitamin D 54.9IU | 0% |
| Calcium 201.9mg | 0% |
| Iron 3.2mg | 0% |
| Potassium 458.5mg | 0% |
Source of Calories