Canadian Maple Glazed Walnuts
Indulge in the irresistible crunch and sweetness of Canadian Maple Glazed Walnuts, a snack that beautifully highlights the rich, natural flavor of pure maple syrup. This quick and easy recipe combines toasted walnuts with a luscious glaze made from real maple syrup, unsalted butter, cinnamon, vanilla, and a hint of sea salt for a perfect balance of sweet and savory. In just 20 minutes, you'll have a caramelized treat that's ideal for snacking, topping salads, or enhancing desserts. With its warm spices and buttery maple coating, this recipe captures the essence of Canadian flavors, making it a delightful addition to any gathering or gifting occasion. Whether you’re looking for a quick snack or a gourmet touch, these glazed walnuts are sure to impress!
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Ingredients
- 2 cups walnuts
- 0.5 cup pure maple syrup
- 1 tablespoon unsalted butter
- 0.5 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 0.25 teaspoon sea salt
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
Step 2
Spread the walnuts evenly on the prepared baking sheet. Toast them in the oven for 8-10 minutes, stirring halfway through, until they are lightly browned and fragrant. Remove from the oven and set aside.
Step 3
In a medium-sized, heavy-bottomed saucepan, combine the pure maple syrup, unsalted butter, ground cinnamon, vanilla extract, and sea salt.
Step 4
Cook the mixture over medium heat, stirring frequently, until it starts to bubble and thicken slightly (about 2-3 minutes).
Step 5
Add the toasted walnuts to the saucepan, stirring well to make sure all the nuts are evenly coated in the maple glaze.
Step 6
Reduce the heat to low and cook for another 2-3 minutes, stirring constantly, until the glaze clings to the walnuts and begins to caramelize.
Step 7
Transfer the glazed walnuts back onto the parchment-lined baking sheet. Spread them out into a single layer to cool completely. Be careful as the glaze will be very hot.
Step 8
Once cooled, the maple-glazed walnuts can be stored in an airtight container at room temperature for up to one week.
Nutrition Facts
| Serving size | (379.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1996.3 |
| Total Fat 168.5g | 0% |
| Saturated Fat 21.7g | 0% |
| Polyunsaturated Fat 113.3g | |
| Cholesterol 31mg | 0% |
| Sodium 600.5mg | 0% |
| Total Carbohydrate 114.2g | 0% |
| Dietary Fiber 16.8g | 0% |
| Total Sugars 78.8g | |
| Protein 36.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 331.6mg | 0% |
| Iron 8.3mg | 0% |
| Potassium 1328.4mg | 0% |
Source of Calories