Canadian Maple Cookies
Celebrate the rich, comforting flavors of Canada with these irresistible Canadian Maple Cookies! Infused with pure maple syrup and a hint of vanilla, these golden, chewy cookies melt in your mouth with every bite. Perfectly balanced with the warmth of brown sugar and the lightness of all-purpose flour, they’re finished off with an optional sprinkle of maple sugar for a delightful crunch. Ready in under 35 minutes, these crowd-pleasers are easy to whip up and ideal for everything from cozy afternoons to holiday gatherings. Whether you're looking for a sweet treat to pair with your coffee or a nostalgic dessert to share, these soft, buttery cookies are pure maple perfection!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 115 grams Unsalted butter
- 150 grams Brown sugar
- 80 ml Pure maple syrup
- 1 large Egg
- 1 teaspoon Vanilla extract
- 240 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 2 tablespoons Maple sugar (optional, for topping)
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the butter and brown sugar until light and fluffy, about 2-3 minutes.
Step 3
Add the maple syrup, egg, and vanilla extract to the butter-sugar mixture. Beat until well-combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 6
Using a tablespoon or a cookie scoop, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 7
If using, sprinkle the tops of the cookies with a pinch of maple sugar for an extra touch of sweetness.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly golden.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Store the cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Nutrition Facts
| Serving size | (677.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2700.4 |
| Total Fat 108.7g | 0% |
| Saturated Fat 59.9g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 474.2mg | 0% |
| Sodium 1218.9mg | 0% |
| Total Carbohydrate 412.5g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 220.6g | |
| Protein 32.2g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 262.1mg | 0% |
| Iron 13.9mg | 0% |
| Potassium 731.7mg | 0% |
Source of Calories