Canadian Living's Macaroni and Cheese with Ham
Indulge in the creamy, comforting goodness of Canadian Living's Macaroni and Cheese with Ham—a family-friendly dish that's perfect for weeknight dinners or cozy gatherings. This recipe takes classic mac 'n' cheese to the next level by combining tender elbow macaroni with a rich, velvety cheese sauce made from sharp cheddar and Parmesan. The addition of savory, diced ham brings a hearty twist, while a golden, crunchy panko breadcrumb topping adds delightful texture. Ready in under an hour, this baked macaroni and cheese is easy to prepare and offers a satisfying balance of flavors and textures. Serve it fresh out of the oven alongside a crisp green salad or steamed veggies for a complete meal that's sure to impress.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 250 grams elbow macaroni
- 60 grams unsalted butter
- 40 grams all-purpose flour
- 750 milliliters milk
- 200 grams shredded cheddar cheese
- 50 grams grated Parmesan cheese
- 200 grams cooked ham, diced
- 15 grams Dijon mustard
- 5 grams salt
- 2 grams black pepper
- 60 grams panko breadcrumbs
- 15 milliliters olive oil
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, around 7-8 minutes. Drain and set aside.
Step 3
In a medium saucepan, melt the butter over medium heat. Add the flour and whisk constantly for 2-3 minutes to create a roux.
Step 4
Slowly whisk in the milk, little by little, until the mixture is smooth. Cook for 5-6 minutes, stirring frequently, until the sauce thickens.
Step 5
Reduce the heat to low and stir in the cheddar cheese, Parmesan cheese, and Dijon mustard until melted and smooth.
Step 6
Season the cheese sauce with salt and black pepper, then add the cooked macaroni and diced ham. Stir until evenly coated.
Step 7
Transfer the macaroni mixture to a greased 9x13-inch baking dish, spreading it out evenly.
Step 8
In a small bowl, combine the panko breadcrumbs with olive oil. Sprinkle the mixture evenly over the macaroni and cheese.
Step 9
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and crisp.
Step 10
Let rest for 5 minutes before serving. Enjoy!
Nutrition Facts
| Serving size | (1669.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3641.4 |
| Total Fat 182.5g | 0% |
| Saturated Fat 98.7g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 576.8mg | 0% |
| Sodium 7566.6mg | 0% |
| Total Carbohydrate 318.4g | 0% |
| Dietary Fiber 12.7g | 0% |
| Total Sugars 54.1g | |
| Protein 186.8g | 0% |
| Vitamin D 340.3IU | 0% |
| Calcium 3004.0mg | 0% |
| Iron 15.0mg | 0% |
| Potassium 1787.7mg | 0% |
Source of Calories