Canadian Classic Tourtiere

Savor the comforting flavors of a Canadian Classic Tourtière, a beloved French-Canadian meat pie that’s rich in tradition and taste. This hearty dish features a savory filling of ground pork and beef infused with warm spices like cinnamon and cloves, elevated by fragrant thyme and sage. The addition of grated potato lends a velvety texture, while a flaky, golden pie crust envelops the mixture for a perfect bite every time. This recipe is quick to prepare and ideal for family gatherings, holidays, or any cozy comfort food craving. Serve warm with a dollop of ketchup or tangy chutney for a true taste of Canadian heritage. Perfect for a dinner centerpiece or leftovers the next day!

Nutriscore Rating: 63/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 6

Ingredients

• 1 lb Ground pork
• 1 lb Ground beef
• 1 medium Onion, finely chopped
• 2 cloves Garlic, minced
• 1 medium Potato, peeled and grated
• 0.5 tsp Ground cinnamon
• 0.25 tsp Ground cloves
• 1 tsp Dried thyme
• 0.5 tsp Dried sage
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.5 cup Chicken broth
• 2 9-inch crusts Pie crusts (store-bought or homemade)
• 1 Egg, beaten

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large skillet over medium heat, combine the ground pork and ground beef. Cook until browned and fully cooked, breaking the meat apart with a spatula, about 8-10 minutes.

Step 3

Add the chopped onion and minced garlic to the skillet. Cook for an additional 3-4 minutes until the onions are soft and translucent.

Step 4

Stir in the grated potato, ground cinnamon, ground cloves, dried thyme, dried sage, salt, and black pepper. Mix well to evenly distribute the spices.

Step 5

Pour in the chicken broth and bring the mixture to a simmer. Reduce the heat to low and let it cook for 10 minutes. Stir occasionally until the mixture is slightly thickened.

Step 6

Remove the skillet from the heat and allow the filling to cool slightly.

Step 7

Roll out one of the pie crusts and gently fit it into a 9-inch pie dish. Trim any excess dough hanging over the edges.

Step 8

Spoon the meat filling into the pie crust, spreading it out evenly.

Step 9

Cover the filling with the second pie crust. Trim any overhanging dough and crimp the edges of the pie to seal it shut. Cut a few small slits in the top crust to allow steam to escape during baking.

Step 10

Brush the beaten egg over the top crust to create a golden-brown finish.

Step 11

Place the pie on the middle rack of the preheated oven and bake for 40-45 minutes, or until the crust is golden brown and flaky.

Step 12

Remove the tourtiere from the oven and let it cool for 10 minutes before slicing and serving.

Step 13

Serve warm with ketchup, chutney, or your favorite side dishes. Enjoy!

Nutrition Facts

Serving size	(2053.2g)

Amount per serving	% Daily Value*
Calories	5696.9

Total Fat 347.0g	0%
Saturated Fat 109.5g	0%
Polyunsaturated Fat 0g
Cholesterol 914.4mg	0%
Sodium 5586.4mg	0%
Total Carbohydrate 409.9g	0%
Dietary Fiber 18.1g	0%
Total Sugars 14.3g
Protein 241.0g	0%

Vitamin D 40IU	0%
Calcium 346.3mg	0%
Iron 28.4mg	0%
Potassium 2886.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.5%

Protein: 16.8%

Carbs: 28.6%