Canadian Cheese Soup

Indulge in the rich, velvety warmth of Canadian Cheese Soup, a comforting classic that combines vibrant vegetables, creamy textures, and the bold, tangy flavor of sharp Canadian cheddar. This hearty soup starts with a medley of sautéed onion, carrot, and celery, enhanced by a buttery roux for a luscious base. Gradually thickened with a blend of chicken or vegetable stock and whole milk, its star ingredient—shredded Canadian cheddar cheese—melts smoothly into every spoonful. Finished with a touch of Worcestershire sauce and dry mustard for depth, this recipe balances creamy and savory notes perfectly. Garnished with fresh green onions and served alongside crusty bread, this easy-to-make dish is a soul-soothing meal for chilly evenings or any time you crave a cozy bowl of cheesy goodness. Perfect for cheese lovers, it's a delightful twist on comfort food that showcases authentic Canadian flavors.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 3 tablespoons unsalted butter
• 1 yellow onion, finely diced
• 1 carrot, finely diced
• 1 celery stalk, finely diced
• 3 tablespoons all-purpose flour
• 4 cups chicken or vegetable stock
• 2 cups whole milk
• 2 cups sharp Canadian cheddar cheese, shredded
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dry mustard
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons green onion, chopped (for garnish)
• 1 loaf crusty bread, for serving

Directions

Step 1

Melt the butter in a large pot over medium heat.

Step 2

Add the diced onion, carrot, and celery, and sauté for about 5–7 minutes until the vegetables are softened and fragrant.

Step 3

Stir in the flour and cook for 2 minutes, stirring frequently, to create a roux.

Step 4

Slowly whisk in the chicken or vegetable stock, making sure there are no lumps. Bring the mixture to a gentle simmer and cook for 5–7 minutes until it starts to thicken.

Step 5

Reduce the heat to low and stir in the whole milk. Heat gently, but do not boil, to avoid curdling.

Step 6

Gradually add the shredded Canadian cheddar cheese, one handful at a time, stirring constantly until melted and smooth.

Step 7

Stir in the Worcestershire sauce, dry mustard, salt, and black pepper, and simmer for another 5 minutes to let the flavors meld together.

Step 8

Taste and adjust the seasoning as needed.

Step 9

Ladle the soup into bowls, garnish with chopped green onions, and serve with slices of crusty bread on the side.

Nutrition Facts

Serving size	(2557.1g)

Amount per serving	% Daily Value*
Calories	3061.4

Total Fat 144.7g	0%
Saturated Fat 83.1g	0%
Polyunsaturated Fat 0.5g
Cholesterol 391.6mg	0%
Sodium 9088.1mg	0%
Total Carbohydrate 323.1g	0%
Dietary Fiber 16.2g	0%
Total Sugars 46.3g
Protein 127.9g	0%

Vitamin D 262.7IU	0%
Calcium 2544.6mg	0%
Iron 17.3mg	0%
Potassium 2407.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.9%

Protein: 16.5%

Carbs: 41.6%